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location Woodland, California
age 33
visits member for 3 years, 4 months
seen Nov 19 '11 at 19:25

comment Secondary Fermentation - Gravity too high to bottle but it's not going anywhere
Thanks... I used the oatmeal stout recipe from ProMash. It has 7 lbs. Pale LME, .5lbs Crystal 75L, .5 lb Black Barley Malt, .5 lb Chocolate Malt, and 1lb. Flaked Oats.