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  • 0 posts edited
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  • 105 votes cast
Jul
26
comment Adding Vanilla Extract?
sounds like a lot, never done it myself so can't say but wow
Jul
26
comment Adding Vanilla Extract?
Nice work Jeff! +1 for sure
Jul
23
answered Yeast Character Resource
Jul
23
comment Hop variety resources
Thanks guys I was very happy to find this website too!
Jul
19
answered Hop variety resources
Jul
16
comment Berliner Weisse on Sierra Mist syrup?
UPDATE: I'm pretty sure it was the early stages of lacto pellicle formation. its not so attractive looking now so I did quite a bit of research and looks exactly like a "Lactobacillus pellicle"
Jul
16
accepted I'm looking to put together a peach porter
Jul
11
answered What are the effects of storing hops in the freezer?
Jul
10
comment I'm looking to put together a peach porter
I will absolutely be testing first :) Thank you
Jul
10
comment I'm looking to put together a peach porter
I am really curious if anyone has tried the cider blending technique, I'm thinking I can get more fruit kick that way?
Jul
10
comment I'm looking to put together a peach porter
I certainly agree its a weird paring but I have been challenged and I'm going for it. I had a No-Li (Spokane, WA) Doppelbock which was not "to style" but amazing and edging toward a porter if that makes sense so thats what I'm hopping for.
Jul
10
asked Berliner Weisse on Sierra Mist syrup?
Jul
10
asked I'm looking to put together a peach porter
May
30
awarded  Analytical
May
30
comment Berliner Weisse questions
so it's been about 15 days now on the yeast, my gravity is right at 1.010 and it taste like a watery wheat beer but I am looking for that sour characteristic to shine through. I will be racking off the yeast here in the next couple days ( like brewchez suggested) so is there anything I can add during transfer for the lacto to munch on?
May
24
accepted Berliner Weisse questions
May
22
comment Berliner Weisse questions
Thanks for the help...keep you posted!
May
20
answered Can I Use Printer Paper for Labels
May
20
asked Berliner Weisse questions
Apr
20
comment What bourbons work well for flavoring beer?
Thank you, I am well aware that a "secondary fermentation" is pointless in terms of actual fermentation. Maybe I am just using the wrong word, but I would still suggest making any additions to your beer after fermentation (like in a "secondary"), for one the alcohol will help kill any trace of contamination.