Reputation
1,079
Top tag
Next privilege 1,250 Rep.
Create tag synonyms
Badges
6 18
Newest
 Taxonomist
Impact
~46k people reached

  • 0 posts edited
  • 1 helpful flag
  • 117 votes cast
Sep
2
asked Looking to get a new grain mill and want some advice
Aug
15
answered Can forced air be used effectively to cool a second chamber from a keezer?
Jul
18
accepted looking for a creative way to store all my tubing
Jul
15
asked Yeast rinsing with store bought water?
Jul
8
asked looking for a creative way to store all my tubing
Jul
4
answered I have a keg, now what?
Jul
4
comment CO2 tank slowly losing gas, not sure where the problem lies
The same gas ball-lock that "leaked like a siv" for me leaked really bad when it was pulled by the gas line. In other words try spinning the ball-lock (looking at the picture) 180 degrees and letting the line rest on the liquid ball lock, or find a way that the line isnt straining the fitting.
Jul
4
answered CO2 tank slowly losing gas, not sure where the problem lies
Jun
30
awarded  Notable Question
Jun
5
asked Old malt extract (liquid) for a yeast starter
May
13
accepted Why an erlynmeyer flask?
May
5
asked Why an erlynmeyer flask?
Mar
12
accepted using champagne yeast as a secondary yeast for fermentation?
Mar
12
accepted Does trub effect your gravity reading?
Mar
12
accepted cider with brett?
Mar
8
asked Is using brass ball valves safe?
Mar
8
comment Does trub effect your gravity reading?
agreed and with my experience I should know to wait for the trub to settle, but I kinda fell stupid having to leave asap. I came home after work (now) and got an "unobstructed" reading, and it was right where I needed to be. I always wait a day or two for answers but Plus one for now for sure!
Mar
7
asked Does trub effect your gravity reading?
Mar
6
comment Does using a fining agent effect the flocculation of yeast?
I'm getting a collection of pretty dusty white material on the sides of my carboy which I have always assumed was yeast but could be protine haze I guess
Mar
6
accepted Does using a fining agent effect the flocculation of yeast?