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| bio | website | facebook.com/… |
|---|---|---|
| location | Puyallup, WA | |
| age | 27 | |
| visits | member for | 1 year, 6 months |
| seen | yesterday | |
| stats | profile views | 7 |
Avid Amateur!!!
BREW:Converted kegs
FERMENT Glass carboys
Condition/Carbonation Corny keg
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Mar 26 |
asked | Dry hopping at the end of fermentation? |
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Mar 14 |
answered | Alternatives to Bottling Wands |
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Mar 8 |
comment |
What's causing the recent spike in the price of used Corny kegs? I second this! I think the price of used cornys will continue to climb slowly and the price of new kegs might decrease a little, but there will come a point were they will be close in price and for me I will spend a little more for a nice new shiny one. |
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Mar 2 |
answered | Backflow into gas line |
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Feb 12 |
comment |
\[WIKI] Improving Your Brewing Significantly This is a tough one in the beginning, especially when one doesn't fully understand fermentation or hitting your final gravities, not to mention just wanting to taste your own beer. My major switching point was getting more equipment and brewing more batches (having more then one going at a time) |
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Feb 10 |
answered | No psi shortly after kegging |
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Dec 11 |
revised |
How to ferment on the last batches yeast cake? edited tags |
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Dec 11 |
accepted | what can I do with an old corny keg? |
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Dec 11 |
revised |
what can I do with an old corny keg? new tag |
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Dec 9 |
awarded | Autobiographer |
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Dec 9 |
asked | using champagne yeast as a secondary yeast for fermentation? |
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Dec 7 |
comment |
How to ferment on the last batches yeast cake? Thanks Denny! I really appreciate you commenting on my comment you always have great advice. I don't know how sensitive people are about getting the check mark or not but I feel obligated to choose. I will be looking back to your post next time I ferment on a previous cake! and what is ROT? |
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Dec 7 |
accepted | How to ferment on the last batches yeast cake? |
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Dec 7 |
accepted | after fermentation (carboy) if I put it in the fridge what do with the air-lock? |
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Dec 6 |
awarded | Commentator |
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Dec 6 |
comment |
How to ferment on the last batches yeast cake? What are the effects of over pitching? |
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Dec 6 |
comment |
How to ferment on the last batches yeast cake? ROT? I have heard the O.G. step up advice before but if I did add my next batch (1.086) to the yeast cake and the fermentation is very active after 12 hours am I in the clear or is there something else I should worry about? |
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Dec 4 |
asked | How to ferment on the last batches yeast cake? |
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Dec 4 |
comment |
after fermentation (carboy) if I put it in the fridge what do with the air-lock? so what if I want to ferment on that old yeast cake? |
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Dec 4 |
comment |
what can I do with an old corny keg? how do i do that |
