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  • 0 posts edited
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  • 103 votes cast
Dec
16
comment cider with brett?
No preservatives and it was flash pasteurized (both kinds). I did buy a basic yeast nutrient, it looks like large granulated sugar clear/white
Dec
15
answered Mead and the balloon
Dec
15
accepted Doppelbock fermentation and lagering question!
Dec
15
asked cider with brett?
Nov
21
comment Why does my cream ale taste like a witbier?
I agree time will tell
Nov
21
answered Most Feasible method to add Grains of Coffee in Porter Style
Nov
19
awarded  Yearling
Nov
14
comment Why I can't recap commercial bottles?
Just throwing this out there, but the bell (the pert with the magnet) wares out after a while and starts not to cap as well. Good Luck!
Nov
2
awarded  Popular Question
Oct
24
answered How worried should I be about a plastic-wrapped kettle that had to air chill for two days?
Sep
3
accepted Berliner Weisse on Sierra Mist syrup?
Aug
15
answered Is there any trick to draining the water out of an immersion chiller?
Aug
13
answered What difference does the crush make for steeped grains?
Aug
7
comment How to connect my immersion chiller to the faucet
I saw one at Lowes, looked more like the free spinning end of a hose but same exact principle. Good luck!!!!
Aug
7
asked Doppelbock fermentation and lagering question!
Jul
26
comment Adding Vanilla Extract?
sounds like a lot, never done it myself so can't say but wow
Jul
26
comment Adding Vanilla Extract?
Nice work Jeff! +1 for sure
Jul
23
answered Yeast Character Resource
Jul
23
comment Hop variety resources
Thanks guys I was very happy to find this website too!
Jul
19
answered Hop variety resources