meta user
network profile
| bio | website | facebook.com/… |
|---|---|---|
| location | Puyallup, WA | |
| age | 27 | |
| visits | member for | 1 year, 6 months |
| seen | 2 hours ago | |
| stats | profile views | 7 |
Avid Amateur!!!
BREW:Converted kegs
FERMENT Glass carboys
Condition/Carbonation Corny keg
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Jul 19 |
answered | Hop variety resources |
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Jul 16 |
comment |
Berliner Weisse on Sierra Mist syrup? UPDATE: I'm pretty sure it was the early stages of lacto pellicle formation. its not so attractive looking now so I did quite a bit of research and looks exactly like a "Lactobacillus pellicle" |
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Jul 16 |
accepted | I'm looking to put together a peach porter |
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Jul 11 |
answered | What are the effects of storing hops in the freezer? |
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Jul 10 |
comment |
I'm looking to put together a peach porter I will absolutely be testing first :) Thank you |
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Jul 10 |
comment |
I'm looking to put together a peach porter I am really curious if anyone has tried the cider blending technique, I'm thinking I can get more fruit kick that way? |
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Jul 10 |
comment |
I'm looking to put together a peach porter I certainly agree its a weird paring but I have been challenged and I'm going for it. I had a No-Li (Spokane, WA) Doppelbock which was not "to style" but amazing and edging toward a porter if that makes sense so thats what I'm hopping for. |
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Jul 10 |
asked | Berliner Weisse on Sierra Mist syrup? |
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Jul 10 |
asked | I'm looking to put together a peach porter |
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May 30 |
awarded | Analytical |
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May 30 |
comment |
Berliner Weisse questions so it's been about 15 days now on the yeast, my gravity is right at 1.010 and it taste like a watery wheat beer but I am looking for that sour characteristic to shine through. I will be racking off the yeast here in the next couple days ( like brewchez suggested) so is there anything I can add during transfer for the lacto to munch on? |
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May 24 |
accepted | Berliner Weisse questions |
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May 22 |
comment |
Berliner Weisse questions Thanks for the help...keep you posted! |
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May 20 |
answered | Can I Use Printer Paper for Labels |
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May 20 |
asked | Berliner Weisse questions |
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Apr 20 |
comment |
What bourbons work well for flavoring beer? Thank you, I am well aware that a "secondary fermentation" is pointless in terms of actual fermentation. Maybe I am just using the wrong word, but I would still suggest making any additions to your beer after fermentation (like in a "secondary"), for one the alcohol will help kill any trace of contamination. |
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Apr 7 |
answered | What bourbons work well for flavoring beer? |
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Apr 7 |
awarded | Citizen Patrol |
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Apr 7 |
answered | How much effect does light have on fermenting beer? |
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Mar 30 |
accepted | Dry hopping at the end of fermentation? |
