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  • 0 posts edited
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  • 120 votes cast
Dec
19
awarded  Popular Question
Dec
14
asked Why is my pre yeast pitch lager bubbling in the fridge?
Dec
1
awarded  Popular Question
Nov
25
answered Bourbon soaked oak cubes
Nov
25
comment Rapidly moving particles during fermentation?
The mechanics of fermentation is truly a rabbit hole. I love the simplicity of jsled's answer here for where it appears you are in brewing. I can only suggest to you what I did then, and still do now, get as close as your eyes will let you and watch the magic you have created.
Nov
19
awarded  Yearling
Nov
16
awarded  Custodian
Nov
16
reviewed Approve Pediococcus Infection--Will brett get rid of the ropiness?
Oct
24
awarded  Popular Question
Aug
11
awarded  Taxonomist
Aug
3
awarded  Popular Question
Jul
24
answered Networked/Connected Thermometer for Measuring Water in Swamp Cooler
Jul
12
comment i want a keg cooler that is cheaper than kegerator
Craigslist is a great resource for a cheap fridge! I would suggest getting new beer lines though (if they are aren't new). hoses are a great place for unwanted contamination to hide and spoil your beer after you have put all that hard work into it!
Jul
12
comment What do you call additions after fermentation?
Or wet pitching for fresh ingredients. I dont see either of these taking off but I would be curious what other suggestions people could come up with. It would be exciting if you were the one to start the conversation and this community could change the world!... of homebrewing!... specifically adding stuff post fermentation...
Jul
12
answered What do you call additions after fermentation?
Jul
8
accepted If oxygen is important mostly during the lag phase why not pre-oxygenate the yeast pitch prior to inoculation?
Jul
8
answered Opinions on my hop schedule for double IPA?
Jul
7
revised If oxygen is important mostly during the lag phase why not pre-oxygenate the yeast pitch prior to inoculation?
deleted 102 characters in body
Jul
7
revised If oxygen is important mostly during the lag phase why not pre-oxygenate the yeast pitch prior to inoculation?
rolled back to a previous revision
Jul
7
revised If oxygen is important mostly during the lag phase why not pre-oxygenate the yeast pitch prior to inoculation?
rolled back to a previous revision