2,341 reputation
523
bio website manskirtbrewing.com
location New Jersey
age 39
visits member for 2 years, 11 months
seen May 13 at 15:56

An avid, ambitious homebrewer, I'm currently brewing on an all-electric system capable of 20+ gallon batches.


Dec
14
reviewed Reviewed Looking to make an Ancient Egyptian brew, but what about bittering and flavoring?
Dec
14
reviewed Looks OK How can I restore the shape of syphon tubing?
Dec
14
reviewed Looks OK What are the most citrusy hops?
Dec
14
reviewed Looks OK Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
Dec
14
reviewed Looks OK Any difference between lagering dubbel at 36F versus 45-50F?
Dec
14
reviewed Looks OK Secondary Fermentation
Dec
14
reviewed Looks OK Good home brewing blogs
Dec
14
reviewed Looks OK How do I improve head retention?
Dec
14
reviewed Looks OK What software do most brewers use?
Dec
14
reviewed Looks OK Aerating When Moving from Mash tun to Boil Pot
Dec
14
reviewed Looks OK What type of reference beer should I use for flavor doctoring?
Dec
14
reviewed Looks OK Sourcing empty 15gal (1/2bbl) beer kegs?
Dec
14
reviewed Looks OK What are the easiest and hardest commercial beer bottles to re-use for homebrew?
Dec
14
reviewed Looks OK Brewers on Twitter
Dec
14
reviewed Looks OK How can I permanently mark my carboys?
Dec
14
reviewed Looks OK Salty flavor in beer?
Dec
14
reviewed Looks OK Cara Pils Dextrine
Dec
14
reviewed Looks OK Target boil off percentage?
Dec
14
reviewed Looks OK Good home brewing blogs
Dec
13
comment Rescuing a weak lager fermentation
That is pretty small--I try to step up to at least 1 gallon (3.8L) for liquid lager yeast. That said, if you had good activity to start with, it should be fine. The only think I might do is up the temp closer to 55F.