JoeFish

2,088 reputation

320

bio	website	manskirtbrewing.com
	location	New Jersey
	age	37
visits	member for	1 year, 6 months
	seen	May 22 at 4:06
stats	profile views	21

An avid, ambitious homebrewer, I'm currently brewing on an all-electric system capable of 20+ gallon batches.

	2,088 reputation	bio	website	manskirtbrewing.com	visits	member for	1 year, 6 months
320 badges		location	New Jersey		seen	May 22 at 4:06

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Jul 18	accepted	Accidental steam beer, temp control and diacetyl
Jul 17	asked	Accidental steam beer, temp control and diacetyl
Jul 13	answered	can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops?
Jul 12	comment	How to lower Final Gravity? +1. It's highly unlikely that beer is going to ferment out any further.
Jul 10	comment	Something in the fermentation chamber made my nose hurt Yep, I've had the same thing happen when I overzealously whiff my fermentation chamber. Nose burns, eyes water, swear words fly.
Jul 4	comment	How do I identify the type of poppet I need for a corny keg? @GalapagosJim, hey that's me :)
Jun 30	comment	How can I seal off the liquid line on a sankey keg to allow force carbonation? Nice answer. +1 for the link, and for not suggesting Teflon tape will help the seal :)
Jun 21	awarded	Nice Answer
Jun 20	comment	Over attenuated all grain beers A long shot, but have you calibrated your hydrometer? No off-flavors from possible infections?
Jun 19	comment	How much weight to add to a dry-hop bag? Not an answer to your question, but I've stopped using dry-hop bags entirely unless I'm dry hopping in the keg. Which I've only been foolish enough to do once :) I find just tossing the hops in the fermenter is plenty effective and a lot easier to deal with.
Jun 19	answered	Why add a tee next to the pump?
Jun 14	comment	Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques? An interesting question I've often wondered about myself. +1!
Jun 13	answered	Holding a glass carboy by its neck
Jun 9	answered	Chilling with top-off water
May 15	comment	Slight fizz in beer after 6 days in the fermenter - game over? Great, glad to hear it! Once you get it in the bottles and conditioned for a few weeks, I think you'll be happier with the flavor. Age cures many beery ills. Or at least helps ;)
May 7	comment	Slight fizz in beer after 6 days in the fermenter - game over? That's certainly what I would do. I've learned that extra time in the primary will usually improve a beer.
May 6	answered	Slight fizz in beer after 6 days in the fermenter - game over?
Apr 23	comment	Benefits and drawbacks to different tubing types? Very nice answer. I also use RV hose for my water supply and silicone tubing for everything else.
Apr 19	awarded	Necromancer
Apr 17	revised	Does a malt “late addition” affect OG? edited title