JoeFish

2,088 reputation

320

bio	website	manskirtbrewing.com
	location	New Jersey
	age	37
visits	member for	1 year, 6 months
	seen	May 15 at 4:35
stats	profile views	21

An avid, ambitious homebrewer, I'm currently brewing on an all-electric system capable of 20+ gallon batches.

	2,088 reputation	bio	website	manskirtbrewing.com	visits	member for	1 year, 6 months
320 badges		location	New Jersey		seen	May 15 at 4:35

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Feb 20	reviewed	Approve suggested edit on malt tag wiki excerpt
Feb 20	reviewed	Approve suggested edit on base-malt tag wiki excerpt
Jan 5	comment	Concerns with brewing indoors Everyone has to assess their own risk tolerance. The furnace in my basement is at a low point, which is the last place I want propane pooling. I'm not going to depend on random currents to prevent that. And yes, the photo is meant to be overly dramatic.
Jan 2	reviewed	Reviewed Is it normal for WY2112 to stall?
Jan 2	reviewed	Reviewed How to clean my my stove top?
Jan 2	reviewed	Reviewed I pitched my starter when it was too hot. Is it still ok to use?
Jan 2	comment	how much air would I need to move to be able to brew in my basement? I made a few arguments against propane indoors in my answer to this question. YMMV, be safe.
Dec 28	reviewed	Reviewed Transfer flat bottled beer into a keg
Dec 28	comment	Transfer flat bottled beer into a keg The only thing I might add to this is to check the temp the bottles are carbonating at. They should be around 70F.
Dec 28	reviewed	Reviewed Transfer flat bottled beer into a keg
Dec 28	reviewed	Reviewed Is Oxiclean Free OK to use on a metal brewpot
Dec 20	reviewed	Reviewed So I don't know if my primary is done
Dec 20	comment	So I don't know if my primary is done Good information, but airlock bubbling does not necessarily mean it's still fermenting. It could just as easily be CO2 coming out of solution as the beer changes temperature.
Dec 20	reviewed	Reviewed So I don't know if my primary is done
Dec 20	comment	So I don't know if my primary is done Have you taken any hydrometer samples?
Dec 19	revised	Boza beverage recipes and experiences? title clarity and spelling
Dec 19	reviewed	Reviewed Rescuing a weak lager fermentation
Dec 19	revised	Rescuing a weak lager fermentation capitalization for readability
Dec 19	comment	Rescuing a weak lager fermentation At what point would you pitch a new starter?
Dec 18	reviewed	Reviewed How do you prevent boil-overs?