meta user
network profile
| bio | website | |
|---|---|---|
| location | Rochester, NY | |
| age | 37 | |
| visits | member for | 1 year, 6 months |
| seen | Mar 7 at 22:55 | |
| stats | profile views | 5 |
I am a professional geek, working in enterprise data systems. I fill the role of systems engineer, architect, developer, project manager, etc... a one-stop enterprise IT kinda guy.
I develop in .NET, MVC, and IIS on Windows platforms; on *nix I favor to develop in PHP with some Cake.
For database systems I favor MSSQL, MySQL, and I'm moving into PostgreSQL for BI/ Warehousing.
Security is near and dear to my heart; a well-designed security system puts a satisfied smile on my face.
Scalability is important to me; planning for the future is one of my greatest strengths.
Thats me! Computer geek extraordinaire!
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Jan 25 |
comment |
Quick disconnects - cheap alternatives? Your link does not seem to go where I would expect it to. |
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Jan 25 |
comment |
Quick disconnects - cheap alternatives? Hmmm... still considerably more expensive than the garden hose brass disconnects, but also a manageable expense. I'd seen the camlock ones advertized, but I'd assumed they would be much more expensive. |
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Jan 25 |
asked | Quick disconnects - cheap alternatives? |
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Jan 23 |
answered | Reusing bottlecaps |
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Jan 23 |
awarded | Scholar |
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Jan 23 |
accepted | Can I dry my own yeast to make it relatively shelf stable? How? |
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Jan 23 |
comment |
Can I dry my own yeast to make it relatively shelf stable? How? This seems to be the ultimate answer for my question. The other answers were good too. |
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Jan 23 |
asked | How difficult are the plate-based wort chiilers to clean? Do they require filtration before the wort goes through them? |
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Jan 21 |
comment |
can I fix an oversparged brew? Honestly I don't know. I'm not even sure the various protiens from the oversparged husks can be filtered; I do know it will filter some stuff you don't want filtered. That's why I say it's a ruined clone batch, but may be salvageable as a "MDMA Original". |
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Jan 20 |
comment |
can I fix an oversparged brew? Maybe (and this is a pure guess) try filtering it through a 0.5 micron filter? I doubt it will be like what you are trying to clone, but it might remove some interfering substances and then you could "tweak" it with some adjuncts. Just an idea. I consider a ruined clone batch to be an opportunity to get creative. |
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Jan 20 |
awarded | Teacher |
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Jan 20 |
comment |
Uses for spent grains I definitely want to try this. |
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Jan 20 |
awarded | Student |
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Jan 20 |
answered | How should I design my new home brewing space? |
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Jan 20 |
asked | Can I dry my own yeast to make it relatively shelf stable? How? |
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Nov 22 |
awarded | Supporter |
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Nov 15 |
awarded | Autobiographer |
