Reputation
289
Top tag
Next privilege 350 Rep.
Access review queues
Badges
4 12
Impact
~21k people reached

  • 0 posts edited
  • 0 helpful flags
  • 49 votes cast
Jan
29
answered What are the benefits of using brewing sugar over types of sugar?
Jan
29
comment Batch carbonation vs bottle carbonation
+1 what he said.
Jan
29
answered Mash tun: slotted false bottom?
Jan
28
comment How to sanitize a 10" cylindrical beer filter?
I use Iodophor almost exclusively. It's great stuff!
Jan
27
asked How to sanitize a 10" cylindrical beer filter?
Jan
26
answered Do I truly need a wort chiller?
Jan
26
accepted Quick disconnects - cheap alternatives?
Jan
26
comment Quick disconnects - cheap alternatives?
I ordered some. Still more expensive than I think they should be but 1) they seem to be quality stuff, 2) they'll do the job, and 3) they look cool.
Jan
25
accepted How difficult are the plate-based wort chiilers to clean? Do they require filtration before the wort goes through them?
Jan
25
comment Quick disconnects - cheap alternatives?
Your link does not seem to go where I would expect it to.
Jan
25
comment Quick disconnects - cheap alternatives?
Hmmm... still considerably more expensive than the garden hose brass disconnects, but also a manageable expense. I'd seen the camlock ones advertized, but I'd assumed they would be much more expensive.
Jan
25
asked Quick disconnects - cheap alternatives?
Jan
23
answered Reusing bottlecaps
Jan
23
awarded  Scholar
Jan
23
accepted Can I dry my own yeast to make it relatively shelf stable? How?
Jan
23
comment Can I dry my own yeast to make it relatively shelf stable? How?
This seems to be the ultimate answer for my question. The other answers were good too.
Jan
23
asked How difficult are the plate-based wort chiilers to clean? Do they require filtration before the wort goes through them?
Jan
21
comment can I fix an oversparged brew?
Honestly I don't know. I'm not even sure the various protiens from the oversparged husks can be filtered; I do know it will filter some stuff you don't want filtered. That's why I say it's a ruined clone batch, but may be salvageable as a "MDMA Original".
Jan
20
comment can I fix an oversparged brew?
Maybe (and this is a pure guess) try filtering it through a 0.5 micron filter? I doubt it will be like what you are trying to clone, but it might remove some interfering substances and then you could "tweak" it with some adjuncts. Just an idea. I consider a ruined clone batch to be an opportunity to get creative.
Jan
20
awarded  Teacher