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| bio | website | beersensoryscience.wordpress.… |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 6 months |
| seen | Apr 23 '12 at 14:05 | |
| stats | profile views | 3 |
All things beer flavor. If I don't know it yet, I want to.
BS and MS in Food Science and Technology
ASBC Technical Subcommittee on Sensory
Published, Journal of the American Society of Brewing Chemists
Hop chemistry focus
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Nov 22 |
comment |
Old homegrown hops Yeah, you're right, I should have used "efficiency" rather than "utilization". Correcting the post now. |
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Nov 21 |
answered | Old homegrown hops |
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Nov 21 |
answered | I might have pitched at too low a temperature |
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Nov 21 |
comment |
Will Dry Hopping Add Bitterness? Thanks for that. The whole part up to the parenthesis is bogus. |
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Nov 17 |
awarded | Supporter |
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Nov 17 |
awarded | Analytical |
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Nov 15 |
comment |
Will Dry Hopping Add Bitterness? That is correct, although not many alpha acids will be extracted into a cool aqueous product. They are very hydrophobic, so they don't like to be in water. As I said, most bitterness resulting from dry-hopping comes from polyphenols. |
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Nov 14 |
awarded | Teacher |
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Nov 14 |
answered | Will Dry Hopping Add Bitterness? |
