network profile
| bio | website | sadboysoft.com |
|---|---|---|
| location | Denver, CO | |
| age | 32 | |
| visits | member for | 1 year, 6 months |
| seen | Mar 18 at 0:28 | |
| stats | profile views | 3 |
Software Engineer from Denver, CO
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Nov 6 |
awarded | Yearling |
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Sep 6 |
comment |
What is causing a bad flavor after cold conditioning? thanks, that makes sense. I have cut off an inch of the dip tubes in my lagering kegs so I don't pick up that yeast and sediment when I transfer. |
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Jul 14 |
revised |
Over attenuated all grain beers added 280 characters in body |
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Jun 24 |
comment |
Over attenuated all grain beers good idea, I might try a mini extract batch to see what I get. Though I think it would be sanitization issue not a sanitation issue :) |
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Jun 22 |
accepted | Over attenuated all grain beers |
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Jun 22 |
revised |
Over attenuated all grain beers adding an update/conclusion |
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Jun 22 |
comment |
Over attenuated all grain beers So I went ahead and got one from my homebrew store today and I was actually pretty impressed with my cheap digital thermometer matching the calibrated one exactly at freezing and boiling. I even did the altitude/barometric pressure adjustment and the boil temp was as expected. |
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Jun 21 |
comment |
Over attenuated all grain beers So how do I test if it's accurate at the high end, and yeah I'm in denver so boiling is 10degrees lower? Also can you recommend a certified calibration thermometer, they seem to have a crazy price range? |
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Jun 21 |
revised |
Over attenuated all grain beers added 63 characters in body |
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Jun 21 |
comment |
Over attenuated all grain beers I use a chest freezer with temperature controller, and usually for the first couple days of fermentations I set it 5 degrees lower than I want it to ferment at. I only have the sticker thermometers on the carboys, but I can usually keep those showing within a degree or two of where I want. |
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Jun 21 |
comment |
Over attenuated all grain beers So I went ahead and checked my hydrometer also and it read 1.000 in 60 degree water. So, the bottle of beer in the attic, is that after it's been primed and carbonated or just straight out of primary? And would another gravity reading of that attic beer tell me also? |
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Jun 21 |
comment |
Over attenuated all grain beers I have had some off flavors, but I thought they were just too dry, thin and harsh because of the final gravity. |
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Jun 20 |
revised |
Over attenuated all grain beers added 64 characters in body |
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Jun 20 |
revised |
Over attenuated all grain beers linkify mrmalty |
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Jun 20 |
awarded | Commentator |
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Jun 20 |
comment |
Over attenuated all grain beers I haven't calibrated it, but it's been happening over 15 brews and two hydrometers. I can't imagine two different hydrometers being off or bad sanitization that many times would be it... possible. |
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Jun 20 |
asked | Over attenuated all grain beers |
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May 19 |
comment |
What is causing a bad flavor after cold conditioning? Actually, after another week of sitting and carbonating it isn't as bad as I thought... It has also cleared again, it's for sure not what I was going for, but it will do it's job until the next beer is ready. |
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May 19 |
accepted | What is causing a bad flavor after cold conditioning? |
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May 15 |
comment |
What is causing a bad flavor after cold conditioning? I guess it could be body odor like. |
