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| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 6 months |
| seen | Nov 23 '10 at 19:45 | |
| stats | profile views | 5 |
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Nov 19 |
answered | Is it OK to starting fermentation while wort is still warm? |
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Nov 19 |
awarded | Supporter |
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Nov 16 |
comment |
Tap Water: Safe to use without boiling? Tap water from public sources should be sanitized. However, the much-mentioned chlorophenols can indeed be problematic. Perhaps if your water system uses ground water and thus needs very low levels of chlor*, you can get away with it. Or maybe you don't notice a phenolic touch in the beer. But if your water utility gets high-volume runoff surface water one month, or even fixes a leaking main, they can jack up the sanitizer and definitely cause you some problems. |
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Nov 16 |
awarded | Critic |
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Nov 16 |
answered | Tap Water: Safe to use without boiling? |
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Nov 16 |
answered | Can you brew using a mini Yorkshire Square? |
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Nov 15 |
awarded | Teacher |
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Nov 15 |
answered | Aluminium boil pots: Heresy or not? |
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Nov 15 |
answered | Is it possible to do full boils without a propane burner? |
