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seen Sep 3 at 19:45

Software Developer, Home Brewer & Mediocre Disc Golfer


Oct
27
awarded  Supporter
Oct
27
suggested suggested edit on Is it necessary to heat honey when using it in cider?
Oct
27
comment What exactly should I measure while brewing?
pH needs to be closer to 4. S.G. needs to be more often to manage nutrient schedule. What you say about age improving mead is absolutely true. However, I consider fermentation management and aging separate processes.
Oct
27
accepted What exactly should I measure while brewing?
Oct
27
answered What exactly should I measure while brewing?
Oct
17
answered Bottle Bomb Batch
Oct
14
awarded  Teacher
Oct
14
asked What exactly should I measure while brewing?
Oct
14
answered Suggestions for cheap recipes
Oct
14
answered How do you label your bottles?
Oct
13
awarded  Scholar
Oct
13
comment My mead is too sweet and stopped bubbling. Recommendations?
I own a Hanna Instruments HI 98103B Beer pH Tester with Replaceable Electrode. $39 on Amazon now. This works pretty well.
Oct
13
accepted How do you blend your meads/wines?
Oct
13
comment How do you blend your meads/wines?
I would be very hesitant to heat my brews after the secondary fermentation. I already don't like to heat my meads at all even during the primary. I fear that by heating them up, I will strip the aromas & flavors
Oct
13
comment How do you blend your meads/wines?
There has to be some threshold about when not to blend though.. similar to how some shots can be layered. It may not be at the sugar thresehold or ABV measures we see with wines & meads (under 20% ABV).. but there has to be some science behind this.
Oct
13
awarded  Student
Oct
13
answered Is a late addition of sugar into wine a month after primary ended detrimental?
Oct
13
awarded  Editor
Oct
13
asked How do you blend your meads/wines?
Oct
13
revised My mead is too sweet and stopped bubbling. Recommendations?
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