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| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 7 months |
| seen | Mar 10 at 15:02 | |
| stats | profile views | 6 |
Software Developer, Home Brewer & Mediocre Disc Golfer
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Oct 27 |
comment |
What exactly should I measure while brewing? pH needs to be closer to 4. S.G. needs to be more often to manage nutrient schedule. What you say about age improving mead is absolutely true. However, I consider fermentation management and aging separate processes. |
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Oct 27 |
accepted | What exactly should I measure while brewing? |
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Oct 27 |
answered | What exactly should I measure while brewing? |
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Oct 17 |
answered | Bottle Bomb Batch |
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Oct 14 |
awarded | Teacher |
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Oct 14 |
asked | What exactly should I measure while brewing? |
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Oct 14 |
answered | Suggestions for cheap recipes |
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Oct 14 |
answered | How do you label your bottles? |
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Oct 13 |
awarded | Scholar |
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Oct 13 |
comment |
My mead is too sweet and stopped bubbling. Recommendations? I own a Hanna Instruments HI 98103B Beer pH Tester with Replaceable Electrode. $39 on Amazon now. This works pretty well. |
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Oct 13 |
accepted | How do you blend your meads/wines? |
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Oct 13 |
comment |
How do you blend your meads/wines? I would be very hesitant to heat my brews after the secondary fermentation. I already don't like to heat my meads at all even during the primary. I fear that by heating them up, I will strip the aromas & flavors |
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Oct 13 |
comment |
How do you blend your meads/wines? There has to be some threshold about when not to blend though.. similar to how some shots can be layered. It may not be at the sugar thresehold or ABV measures we see with wines & meads (under 20% ABV).. but there has to be some science behind this. |
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Oct 13 |
awarded | Student |
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Oct 13 |
answered | Is a late addition of sugar into wine a month after primary ended detrimental? |
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Oct 13 |
awarded | Editor |
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Oct 13 |
asked | How do you blend your meads/wines? |
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Oct 13 |
revised |
My mead is too sweet and stopped bubbling. Recommendations? added 297 characters in body |
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Oct 12 |
answered | My mead is too sweet and stopped bubbling. Recommendations? |
