Matthew

323 reputation

bio	website	m2dev.com
	location	Fresno, CA
	age
visits	member for	1 year, 7 months
	seen	Feb 20 at 20:06
stats	profile views	2

I'm Matthew Marksbury, a freelance web designer and web developer who specializes in creating clean and professional websites and web applications tailored to the specific needs of your business.

My approach is based on an understanding of your business and goals, allowing me to help you in defining and expanding your online brands and services. I have the skills, creativity and business mindset, backed by over 10 years of industry experience, making me an ideal choice for your web design needs.

I also offer a variety of other services for the web as well as general technology services, photography, graphic design and more.

	323 reputation	bio	website	m2dev.com	visits	member for	1 year, 7 months
18 badges		location	Fresno, CA		seen	Feb 20 at 20:06

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13 Comments

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Feb 20	comment	Is there an online equivalent of Beer Smith? Now with BeerXML import!
Dec 10	comment	Is there an online equivalent of Beer Smith? It's on our hot list! Look for it soon, and if you have more suggestions, please share them using our feature suggestion form @ brewgr.com/features
Dec 8	comment	Is there an online equivalent of Beer Smith? It is indeed. Is there anything else? :P
Mar 26	comment	Mash Efficiency and Quality of Wort Just put it into the primary...won't know for a few weeks.
Mar 12	comment	Does elevation have an effect on the taste of beer? I'm not sure Ruination can ever be made less bitter. :)
Mar 12	comment	Maintaining Lagering Temperatures I've used a son of fermentation chiller from the start...I've never brewed a lager, but I can have a frozen 2 liter bottle stay partially frozen for several days during active fermentation. That speaks to the insulation power.
Feb 28	comment	Importance of Mash and Sparge Water Volumes using Batch Sparge Thanks, this is helpful.
Feb 26	comment	Mash Efficiency With Top Off Crush was the same and there were different amounts of water between batches. I did realize after posting this that I didn't account for temperature when taking my gravity reading. My wort was likely around 110 - 120 F when I took the reading.
Dec 20	comment	Where to get Old Brew Recipes By Genuine, I mean not a clone, as stated in my post. I'm not looking for perfection in reproduction, just an approximation, but I'd like the receipes to be authentic.
Nov 17	comment	What's a good small-batch fermentation vessel? Depends on the brew, I guess. I currently have a ~8% batch going in there. I used a blow off for the first few days then put an airlock on there and I didn't have any problems. I started my wart with 1.5 gallons of water, and what went into the jug filled it to about 2 inches below the bottom of the handle. Plenty of space.
Nov 4	comment	Brew Hack - What Can I Make with These Ingredients? Awesome tips. Thank you!
Nov 4	comment	Brew Hack - What Can I Make with These Ingredients? Got it...What about using the carafa for flavor and color and adding a different sugar source, such as molasses or brown sugar?
Oct 28	comment	How to brew less than 5 gallons at a time? I can't speak to recipe slicing, but wanted to share that I picked up a couple of 1 gallon glass jugs and stoppers from Midwest Supplies (midwestsupplies.com/1-gallon-glass-jug.html). They are dirt cheap. I'm planning on using them for recipe experimentation on a smaller scale to save money on ingredients.