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  • 0 posts edited
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  • 7 votes cast
Mar
26
asked Mash Efficiency vs Brewhouse Efficiency
Mar
26
awarded  Commentator
Mar
26
comment Mash Efficiency and Quality of Wort
Just put it into the primary...won't know for a few weeks.
Mar
26
asked Mash Efficiency and Quality of Wort
Mar
12
comment Does elevation have an effect on the taste of beer?
I'm not sure Ruination can ever be made less bitter. :)
Mar
12
accepted Does elevation have an effect on the taste of beer?
Mar
12
comment Maintaining Lagering Temperatures
I've used a son of fermentation chiller from the start...I've never brewed a lager, but I can have a frozen 2 liter bottle stay partially frozen for several days during active fermentation. That speaks to the insulation power.
Mar
12
asked Does elevation have an effect on the taste of beer?
Mar
12
answered Chilling wort before pitching yeast
Mar
9
awarded  Supporter
Mar
9
accepted What Type and Power of Microscope For Observing Yeast Cells
Mar
8
asked What Type and Power of Microscope For Observing Yeast Cells
Feb
28
comment Importance of Mash and Sparge Water Volumes using Batch Sparge
Thanks, this is helpful.
Feb
28
accepted Importance of Mash and Sparge Water Volumes using Batch Sparge
Feb
28
asked Importance of Mash and Sparge Water Volumes using Batch Sparge
Feb
26
accepted Mash Efficiency With Top Off
Feb
26
comment Mash Efficiency With Top Off
Crush was the same and there were different amounts of water between batches. I did realize after posting this that I didn't account for temperature when taking my gravity reading. My wort was likely around 110 - 120 F when I took the reading.
Feb
26
asked Mash Efficiency With Top Off
Feb
13
asked Home Brewing with Soft Water
Dec
20
awarded  Editor