397 reputation
314
bio website m2dev.com
location Fresno, CA
age
visits member for 3 years, 2 months
seen Nov 30 at 5:49

I'm Matthew Marksbury, a freelance web designer and web developer who specializes in creating clean and professional websites and web applications tailored to the specific needs of your business.

My approach is based on an understanding of your business and goals, allowing me to help you in defining and expanding your online brands and services. I have the skills, creativity and business mindset, backed by over 10 years of industry experience, making me an ideal choice for your web design needs.

I also offer a variety of other services for the web as well as general technology services, photography, graphic design and more.


Mar
12
accepted Does elevation have an effect on the taste of beer?
Mar
12
comment Maintaining Lagering Temperatures
I've used a son of fermentation chiller from the start...I've never brewed a lager, but I can have a frozen 2 liter bottle stay partially frozen for several days during active fermentation. That speaks to the insulation power.
Mar
12
asked Does elevation have an effect on the taste of beer?
Mar
12
answered Chilling wort before pitching yeast
Mar
9
awarded  Supporter
Mar
9
accepted What Type and Power of Microscope For Observing Yeast Cells
Mar
8
asked What Type and Power of Microscope For Observing Yeast Cells
Feb
28
comment Importance of Mash and Sparge Water Volumes using Batch Sparge
Thanks, this is helpful.
Feb
28
accepted Importance of Mash and Sparge Water Volumes using Batch Sparge
Feb
28
asked Importance of Mash and Sparge Water Volumes using Batch Sparge
Feb
26
accepted Mash Efficiency With Top Off
Feb
26
comment Mash Efficiency With Top Off
Crush was the same and there were different amounts of water between batches. I did realize after posting this that I didn't account for temperature when taking my gravity reading. My wort was likely around 110 - 120 F when I took the reading.
Feb
26
asked Mash Efficiency With Top Off
Feb
13
asked Home Brewing with Soft Water
Dec
20
awarded  Editor
Dec
20
revised Brew Hack - What Can I Make with These Ingredients?
Typo
Dec
20
comment Where to get Old Brew Recipes
By Genuine, I mean not a clone, as stated in my post. I'm not looking for perfection in reproduction, just an approximation, but I'd like the receipes to be authentic.
Dec
14
asked Where to get Old Brew Recipes
Nov
17
comment What's a good small-batch fermentation vessel?
Depends on the brew, I guess. I currently have a ~8% batch going in there. I used a blow off for the first few days then put an airlock on there and I didn't have any problems. I started my wart with 1.5 gallons of water, and what went into the jug filled it to about 2 inches below the bottom of the handle. Plenty of space.
Nov
17
awarded  Teacher