network profile
| bio | website | m2dev.com |
|---|---|---|
| location | Fresno, CA | |
| age | ||
| visits | member for | 1 year, 8 months |
| seen | Feb 20 at 20:06 | |
| stats | profile views | 2 |
I'm Matthew Marksbury, a freelance web designer and web developer who specializes in creating clean and professional websites and web applications tailored to the specific needs of your business.
My approach is based on an understanding of your business and goals, allowing me to help you in defining and expanding your online brands and services. I have the skills, creativity and business mindset, backed by over 10 years of industry experience, making me an ideal choice for your web design needs.
I also offer a variety of other services for the web as well as general technology services, photography, graphic design and more.
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Mar 8 |
asked | What Type and Power of Microscope For Observing Yeast Cells |
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Feb 28 |
comment |
Importance of Mash and Sparge Water Volumes using Batch Sparge Thanks, this is helpful. |
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Feb 28 |
accepted | Importance of Mash and Sparge Water Volumes using Batch Sparge |
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Feb 28 |
asked | Importance of Mash and Sparge Water Volumes using Batch Sparge |
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Feb 26 |
accepted | Mash Efficiency With Top Off |
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Feb 26 |
comment |
Mash Efficiency With Top Off Crush was the same and there were different amounts of water between batches. I did realize after posting this that I didn't account for temperature when taking my gravity reading. My wort was likely around 110 - 120 F when I took the reading. |
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Feb 26 |
asked | Mash Efficiency With Top Off |
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Feb 13 |
asked | Home Brewing with Soft Water |
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Dec 20 |
awarded | Editor |
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Dec 20 |
revised |
Brew Hack - What Can I Make with These Ingredients? Typo |
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Dec 20 |
comment |
Where to get Old Brew Recipes By Genuine, I mean not a clone, as stated in my post. I'm not looking for perfection in reproduction, just an approximation, but I'd like the receipes to be authentic. |
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Dec 14 |
asked | Where to get Old Brew Recipes |
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Nov 17 |
comment |
What's a good small-batch fermentation vessel? Depends on the brew, I guess. I currently have a ~8% batch going in there. I used a blow off for the first few days then put an airlock on there and I didn't have any problems. I started my wart with 1.5 gallons of water, and what went into the jug filled it to about 2 inches below the bottom of the handle. Plenty of space. |
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Nov 17 |
awarded | Teacher |
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Nov 17 |
answered | What's a good small-batch fermentation vessel? |
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Nov 4 |
accepted | Brew Hack - What Can I Make with These Ingredients? |
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Nov 4 |
comment |
Brew Hack - What Can I Make with These Ingredients? Awesome tips. Thank you! |
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Nov 4 |
comment |
Brew Hack - What Can I Make with These Ingredients? Got it...What about using the carafa for flavor and color and adding a different sugar source, such as molasses or brown sugar? |
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Nov 4 |
asked | Brew Hack - What Can I Make with These Ingredients? |
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Oct 30 |
awarded | Scholar |
