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May
22
comment Blending beer DURING fermentation, in the hopes to get beer back in balance with hops
Yes, if you want to use a super-strong gallon of wort to adjust the bu:gu ratio and dilute the bitterness, I believe that will work. As for editing: I'm a moderator, here, so I don't really have qualms about making the text of questions follow a common format, and use common english words (like "details" instead of "deets").
May
20
answered Blending beer DURING fermentation, in the hopes to get beer back in balance with hops
May
20
revised Blending beer DURING fermentation, in the hopes to get beer back in balance with hops
Cleaned up english, removed "deets" (too informal) and "Question" (obvious) headings, sentence fragments. Qualified "001" as "WLP001".
May
20
answered Fermentation Temperature
May
7
answered Saving Kegged Beer For Later
May
6
reviewed Looks OK What would happen if you took raw grape juice and covered but did not refrigerate?
May
6
reviewed Reviewed All Liquid Malt Extract without boiling
May
3
reviewed No Action Needed The effect of hydrogen peroxide on yeast
May
3
reviewed No Action Needed Brewing first wine from juice need some help
May
3
reviewed No Action Needed Shelf life of liquid malt extract?
May
3
reviewed No Action Needed What would happen if you took raw grape juice and covered but did not refrigerate?
May
3
reviewed No Action Needed All Liquid Malt Extract without boiling
May
3
reviewed No Action Needed What do I need to build a tap handle?
May
3
reviewed No Action Needed A aroma/flavor hops taxonomy
May
3
reviewed No Action Needed Which hops to choose for a hop tasting
Apr
28
reviewed No Action Needed Steramine sanitizer in beer, safe to drink?
Apr
28
reviewed No Action Needed I don't know what I've got or if it's drinkable?
Apr
27
reviewed No Action Needed Dabinett Single Variety Cider - Cloudy!
Apr
27
reviewed No Action Needed Yeast not slowing under refrigeration
Apr
27
reviewed No Action Needed Have I ruined my brew before I even begin?