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comment How does open fermentation yield alcoholic beer?
"I don't understand" is almost never a good question. It's hard to address an open-ended "I don't". What do you understand/believe to be true, and what don't you? Said another way: Why do you think an open fermentation would not retain any alcohol?
Jul
1
reviewed No Action Needed What size brew kettle should I get?
Jul
1
reviewed No Action Needed Pitched dry yeast into 57F wort, underfilled the fermenter with water… have I ruined my batch?
Jul
1
reviewed No Action Needed make brewers yeast
Jul
1
reviewed No Action Needed Weihenstephaner Vitus yeast
Jul
1
reviewed No Action Needed missing blow off water
Jul
1
reviewed No Action Needed Foam directly out of my beer line
Jul
1
reviewed No Action Needed First time steeping!
Jul
1
reviewed No Action Needed is it normal for vigorous bubbling in airlock right away?
Jul
1
reviewed No Action Needed What do you get if you distill mead?
Jul
1
reviewed Reviewed Techniques for making Belgian Candy Sugar
Jul
1
comment Techniques for making Belgian Candy Sugar
I've done this approach, and the result is nothing like D1/D2 candi syrup, in my experience. Other experienced homebrewers I know have said the same thing. If you do try this, perhaps get some D2 as well and compare before you decide which to use.
Jul
1
reviewed Looks OK missing blow off water
Jun
24
reviewed Close Modifying root beer recipe to alcoholic variant?
Jun
24
reviewed No Action Needed My elderflower syrup has (unexpectedly) started fermenting. How should I handle this to obtain something drinkable?
Jun
22
reviewed Reviewed Filtering air intake during cold crash
Jun
22
revised Filtering air intake during cold crash
edited body
Jun
22
reviewed No Action Needed My airlock keeps becoming empty on one side, is that normal?
Jun
22
reviewed No Action Needed what is the best way to acquire hops for exporting
Jun
22
reviewed No Action Needed Is oxygenating after brew day okay?