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bio website asynchronous.org
location (South) Burlington, VT
age 36
visits member for 3 years, 10 months
seen 40 mins ago

1h
comment Can you help me read this complex Yeast recipe? (Sour Beer help)
Though you might get something close (and maybe even better!) with some other Brett. strains, but those are literally 2 of the like 5 commercially cultured Brett strains available right now. The bacteria (Lacto) is unique in behavior and results. But, same here: brett and more "esoteric" cultures are special-order at my LHBS. I plan those ferments out a few weeks in advance, due to lead times on special ordering the yeast, longer/larger starters, longer ferment time, &c.
5h
answered Can you help me read this complex Yeast recipe? (Sour Beer help)
Sep
14
revised did i put too much yeast in?
formatting; simplified title; spelling/grammar.
Sep
12
revised 'Auto-transfer' to secondary corny keg fermentors?
s/Give/Given
Sep
11
revised Really strong beer's gravity (1.120) won't drop below 1.042
cleaned up title, post
Sep
11
comment Really strong beer's gravity (1.120) won't drop below 1.042
Also, what was the recipe like? From what source(s) did you get those 1.120 gravity points? Malt extract? Mashed grain? Sugar? Honey?
Sep
11
answered 'Auto-transfer' to secondary corny keg fermentors?
Sep
10
revised Is it okay to freeze dry yeast at around -20 °C?
s/bowels/bowls/
Sep
4
reviewed No Action Needed Are there any tricks for removing labels from bottles?
Sep
4
reviewed Reviewed Hazelnut Brown Ale - What extract?
Sep
4
reviewed No Action Needed Why toss the starter wort?
Sep
2
comment Quick recipe for stout
I just did share a 5gl recipe. How much priming sugar did you add? And how (to the batch, or to each bottle)? Did you take a terminal gravity reading? What was it?
Sep
2
answered Quick recipe for stout
Aug
31
revised What is the proper way to maintain temperature in a water cooler Mash tun by adding hot water?
edited title
Aug
28
answered Why toss the starter wort?
Aug
23
answered How can I test the PPM of different minerals in my Water?
Aug
21
answered Oatmeal Stout, steeped grains 45 min, extract recipe: Should leave in Prim longer than usual before move to Sec?
Aug
16
answered How do I extend my kegerator beer line run properly?
Aug
11
answered Too little sugar?
Aug
7
comment Airlock started bubbling after racking into secondary and dryhopping, why?
Did you take gravity readings, pre-primary and post-primary?