Reputation
8,599
Next tag badge:
59/100 score
20/20 answers
Badges
1 9 22
Impact
~181k people reached

1d
answered Is these yeast starter calculation correct?
2d
revised How do I keep yeast from a strain that I've bought?
changed link to archived version of original link
2d
reviewed No Action Needed Best replacement for WLP545
2d
reviewed No Action Needed Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
2d
reviewed No Action Needed What happens to remaining sugar when wine is converted to vinegar?
2d
reviewed No Action Needed Homemade airlock
2d
reviewed No Action Needed Can't maintain pressure on keg
2d
reviewed Looks OK Suckback and sampling from conical fermenters
2d
reviewed No Action Needed How do you cool a lager on a budget?
2d
reviewed Reviewed How do I keep yeast from a strain that I've bought?
2d
comment Berliner for the people
mod note: there's a couple of close votes on this, but I'm going to opt to leave it open. Berliner is a style that does have particular, objective, processes to produce, and it's hard for me to dismiss those as "too broad" or "subjective".
2d
reviewed Leave Open Berliner for the people
2d
reviewed Approve Can't maintain pressure on keg
Jan
28
answered Berliner for the people
Jan
17
revised Hefeweissen ingredients question
misspellings
Jan
16
answered Hefeweissen ingredients question
Jan
15
comment Hefeweissen ingredients question
Those are the same link; the "maltmiller" link is not correct.
Jan
15
revised Fermentation temperature for an IPA
added 1 character in body
Jan
14
answered Fermentation temperature for an IPA
Jan
13
reviewed No Action Needed Leaving hops out freezer for an hour