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network profile
| bio | website | |
|---|---|---|
| location | ||
| age | 23 | |
| visits | member for | 1 year, 9 months |
| seen | May 18 '12 at 21:36 | |
| stats | profile views | 1 |
|
Oct 17 |
answered | Is rapid wort chilling always needed? |
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Oct 17 |
answered | How precise must the measure of priming sugar be? |
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Oct 11 |
asked | Is a late addition of sugar into wine a month after primary ended detrimental? |
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Sep 21 |
asked | After how long of a boil will LPT1 and other head retention proteins denature? |
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Sep 18 |
asked | What number of IBU is standard for some commercial IPAs? |
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Sep 15 |
asked | What are the effects of storing hops in the freezer? |
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Sep 7 |
answered | Avoiding excessive soot on brew kettles |
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Aug 29 |
asked | What does high attentuation actually mean in terms of types of sugar fermented? |
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Aug 29 |
asked | Should a wine be encouraged to emit residual CO2 before bottlings? |
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Aug 29 |
answered | Non fermenting cider |
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Aug 25 |
answered | How to make your own cider? |
