User Dale

9 votes

Accepted

How do you degas an empty Sanke Keg?

answered Aug 26, 2011 at 1:50

8 votes

What is the secondary fermentation debate?

answered Jul 1, 2012 at 14:51

7 votes

Accepted

Transferring wort from brew kettle with ball valve

answered Oct 15, 2011 at 15:52

6 votes

What is Extract Twang?

answered Aug 26, 2011 at 1:11

6 votes

Accepted

Measuring yeast activity by collecting CO2

answered Jun 10, 2012 at 14:24

6 votes

Wort Contamination?

answered Nov 22, 2015 at 16:10

5 votes

Accepted

When wanting to add a fruity taste

answered Jul 18, 2017 at 18:56

5 votes

Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing?

answered Aug 26, 2011 at 2:03

5 votes

Accepted

When to harvest wild hops?

answered Aug 28, 2011 at 13:02

4 votes

How do you efficiently empty beer bottles?

answered Aug 26, 2011 at 1:42

4 votes

Fly Sparging: Can I start boiling straight away

answered Aug 19, 2011 at 23:18

4 votes

How long do I need to carbonate a keg?

answered Nov 19, 2011 at 14:48

4 votes

Which Stores carry the metal connectors for constructing a Mash Tun?

answered Aug 10, 2014 at 12:54

4 votes

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Apple juice for hard cider (UK)

answered Apr 13, 2012 at 21:51

4 votes

Accepted

2 Temperature Control Questions - difference in ambient temp; moisture control in chest freezer

answered Mar 22, 2012 at 23:50

3 votes

How can this BeerSmith 2 gravity calculation be correct?

answered Aug 26, 2012 at 21:41

3 votes

How would one add authentic coconut flavor to a fermented beer?

answered Sep 13, 2014 at 16:36

3 votes

Specific Gravities for Kombucha

answered May 24, 2017 at 15:24

3 votes

Building Custom Sized Carboys

answered Nov 10, 2012 at 23:37

3 votes

What's a good small-batch fermentation vessel?

answered Nov 19, 2011 at 13:56

3 votes

How precise must the measure of priming sugar be?

answered Oct 17, 2011 at 22:11

3 votes

Should I worry about blow-off?

answered Aug 19, 2011 at 23:29

3 votes

What is a wort chiller?

answered Aug 26, 2011 at 2:27

3 votes

Accepted

What elements are common to Shiner Bock and Real Ale's Fireman's #4?

answered Aug 27, 2011 at 1:26

2 votes

Fermentation Temperature Control Methods

answered Sep 24, 2011 at 14:06

2 votes

Accepted

Autosiphon not sealing

answered Sep 14, 2011 at 1:40

2 votes

Picking hops very late

answered Oct 23, 2011 at 21:01

2 votes

Will beer keep in a cask if used gradually?

answered Oct 16, 2011 at 2:21

2 votes

What's a good first equipment buy after a basic starter kit?

answered Oct 16, 2011 at 2:52

2 votes

Accepted

Is there a good way to estimate/calculate volume lost in fermentation(s)?

answered Feb 22, 2012 at 20:38

Stack Exchange Network

77 Answers

How do you degas an empty Sanke Keg?

What is the secondary fermentation debate?

Transferring wort from brew kettle with ball valve

What is Extract Twang?

Measuring yeast activity by collecting CO2

Wort Contamination?

When wanting to add a fruity taste

Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing?

When to harvest wild hops?

How do you efficiently empty beer bottles?

Fly Sparging: Can I start boiling straight away

How long do I need to carbonate a keg?

Which Stores carry the metal connectors for constructing a Mash Tun?

Apple juice for hard cider (UK)

2 Temperature Control Questions - difference in ambient temp; moisture control in chest freezer

How can this BeerSmith 2 gravity calculation be correct?

How would one add authentic coconut flavor to a fermented beer?

Specific Gravities for Kombucha

Building Custom Sized Carboys

What's a good small-batch fermentation vessel?

How precise must the measure of priming sugar be?

Should I worry about blow-off?

What is a wort chiller?

What elements are common to Shiner Bock and Real Ale's Fireman's #4?

Fermentation Temperature Control Methods

Autosiphon not sealing

Picking hops very late

Will beer keep in a cask if used gradually?

What's a good first equipment buy after a basic starter kit?

Is there a good way to estimate/calculate volume lost in fermentation(s)?