Dale

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visits member for 1 year, 10 months
seen May 31 at 21:47
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Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!


61 Answers

newest activity votes
1
Fermentation vessels options for 1/2 batch experiments (~2.5 gallons)?
mar 2 at 0:29
2
Marking your brew pot?
mar 1 at 23:57
1
Best beer to brew that will last a long time
jan 16 at 2:06
0
Fermenter Headspace; Suitable (and cheap!) Containers for Split Batches
nov 11 at 15:35
1
Measuring specific gravity without sampling
nov 11 at 13:17
1
Can I safely remove mold from plastic bottle type fermenter without bad consequences?
nov 10 at 23:43
0
Building Custom Sized Carboys
nov 10 at 23:37
0
How can I tell there is mold in my bottles?
sep 19 at 23:02
1
cleaning vs. sanitizing
mar 17 '12 at 13:23
3
How can this BeerSmith 2 gravity calculation be correct?
aug 26 at 21:41
1
Can I steep grains ahead of time?
aug 25 at 0:01
2
Cleaning & sanitizing NPT and weldless fittings
jul 2 '12 at 17:09
4
What is the secondary fermentation debate?
jul 1 '12 at 14:51
2
How do you calculate how much extract to add if you don't hit your target gravity pre-boil?
jun 29 '12 at 19:30
0
Does keg secondary fermentation temperature matter?
jun 26 '12 at 16:57
1
Over attenuated all grain beers
jun 23 '12 at 17:06
5
Measuring yeast activity by collecting CO2
jun 10 '12 at 14:24
2
Using unknown loose hops
jun 3 '12 at 13:30
1
What burner would be appropriate for a 1BBL brew system?
may 31 '12 at 2:28
0
Priming a Tap-A-Draft system
may 27 '12 at 15:36
1
How can I restart fermentation on a stuck strong dark belgian ale?
may 27 '12 at 15:14
1
Adding strawberries to half of a batch - too much oxidation in carboy?
apr 16 '12 at 22:07
2
Apple juice for hard cider (UK)
apr 13 '12 at 21:51
0
How do I carbonate without yeast or a keg?
mar 29 '12 at 0:06
3
2 Temperature Control Questions - difference in ambient temp; moisture control in chest freezer
mar 22 '12 at 23:50
0
What water profile should be used for a Maibock?
mar 17 '12 at 13:00
2
Is there a good way to estimate/calculate volume lost in fermentation(s)?
feb 22 '12 at 20:38
1
WLP 566 Saison Long Fermentation
feb 22 '12 at 21:29
4
Fly Sparging: Can I start boiling straight away
aug 19 '11 at 23:18
1
BJCP Study Material
jan 1 '12 at 0:24
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