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Jun
23
asked Aerating bottled apple juice for cider
Jun
23
answered Over attenuated all grain beers
Jun
21
comment Over attenuated all grain beers
Mine is allafrance and was $8. Right on at both ice and boiling, if used properly. Here's a video I did: youtube.com/watch?v=y3Megyi5Q_4
Jun
20
accepted Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun
20
comment Does a given pressure and temperature determine the number of volumes of CO2?
Weird coincidence.. my pro brewer buddy Bart was doing the same thing I was. facebook.com/…
Jun
16
comment Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
A wiki might indeed be the best for this question. It would have been awesome if someone had some kind of aeromatic equations built into a spreadsheet where you could plug in times and temperatures (that's what I was hoping for). But short of that, we can just spell out what worked and what didn't.
Jun
16
comment Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
mdma, Go ahead and edit in a hopback if you want.
Jun
14
comment Does a given pressure and temperature determine the number of volumes of CO2?
I took a couple of measurements just now. 38F and 15PSI. I'm off to the meeting with a beer that has 2.8 volumes CO2!
Jun
14
accepted Does a given pressure and temperature determine the number of volumes of CO2?
Jun
14
revised How much yeast do i need for 1bbl batches?
Made mrmalty a link
Jun
14
asked Does a given pressure and temperature determine the number of volumes of CO2?
Jun
13
asked Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun
13
comment What flavors come from fermenting S-04 on the warm side?
I'm figuring I'm safe because this beer is so loaded with hops, nobody will be able to tell, hehe.
Jun
13
accepted What flavors come from fermenting S-04 on the warm side?
Jun
12
revised Measuring yeast activity by collecting CO2
added link
Jun
12
comment Measuring yeast activity by collecting CO2
Oh, here's something for your other question: sparkfun.com/tutorials/131
Jun
12
comment Measuring yeast activity by collecting CO2
Sym, Is $22.49 expensive? ebay.com/itm/… Considering how much beer you'd waste floating a hydrometer (presuming, like most brewers, you don't risk contamination by returning the beer to the fermenter), $20 is darn cheap.
Jun
12
asked What flavors come from fermenting S-04 on the warm side?
Jun
11
comment Why does the temperature of bottle conditioning determine the amount of priming sugar?
Very smart Denny! Excellent. Not sure why I didn't think of that, but makes perfect sense.
Jun
11
accepted Why does the temperature of bottle conditioning determine the amount of priming sugar?