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visits member for 3 years
seen Aug 22 at 13:44

Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!


Jun
26
answered Does keg secondary fermentation temperature matter?
Jun
26
comment Does keg secondary fermentation temperature matter?
You store / age / "secondary" your bottles at what temperature?
Jun
26
comment Aerating bottled apple juice for cider
But when the manufacturer pasturized, did they not remove all the oxygen?
Jun
26
comment Over attenuated all grain beers
Fixed splelling error, hehe.
Jun
26
revised Over attenuated all grain beers
spelling
Jun
24
comment Sweet sparkling cider without pasteurizing, sulphites or lactose
@Graham, What do you think about making the wort with apple juice?
Jun
24
revised Aerating bottled apple juice for cider
added 99 characters in body
Jun
23
comment Sweet sparkling cider without pasteurizing, sulphites or lactose
Graham, Why he hops? Seems like you'd just want the long chain sugars to keep it from drying out too much, and hops might make it beer like.
Jun
23
asked Aerating bottled apple juice for cider
Jun
23
answered Over attenuated all grain beers
Jun
21
comment Over attenuated all grain beers
Mine is allafrance and was $8. Right on at both ice and boiling, if used properly. Here's a video I did: youtube.com/watch?v=y3Megyi5Q_4
Jun
20
accepted Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun
20
comment Does a given pressure and temperature determine the number of volumes of CO2?
Weird coincidence.. my pro brewer buddy Bart was doing the same thing I was. facebook.com/…
Jun
16
comment Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
A wiki might indeed be the best for this question. It would have been awesome if someone had some kind of aeromatic equations built into a spreadsheet where you could plug in times and temperatures (that's what I was hoping for). But short of that, we can just spell out what worked and what didn't.
Jun
16
comment Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
mdma, Go ahead and edit in a hopback if you want.
Jun
14
comment Does a given pressure and temperature determine the number of volumes of CO2?
I took a couple of measurements just now. 38F and 15PSI. I'm off to the meeting with a beer that has 2.8 volumes CO2!
Jun
14
accepted Does a given pressure and temperature determine the number of volumes of CO2?
Jun
14
revised How much yeast do i need for 1bbl batches?
Made mrmalty a link
Jun
14
asked Does a given pressure and temperature determine the number of volumes of CO2?
Jun
13
asked Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?