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visits member for 2 years, 11 months
seen Jul 22 at 16:04

Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!


Jun
23
answered Over attenuated all grain beers
Jun
21
comment Over attenuated all grain beers
Mine is allafrance and was $8. Right on at both ice and boiling, if used properly. Here's a video I did: youtube.com/watch?v=y3Megyi5Q_4
Jun
20
accepted Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun
20
comment Does a given pressure and temperature determine the number of volumes of CO2?
Weird coincidence.. my pro brewer buddy Bart was doing the same thing I was. facebook.com/…
Jun
16
comment Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
A wiki might indeed be the best for this question. It would have been awesome if someone had some kind of aeromatic equations built into a spreadsheet where you could plug in times and temperatures (that's what I was hoping for). But short of that, we can just spell out what worked and what didn't.
Jun
16
comment Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
mdma, Go ahead and edit in a hopback if you want.
Jun
14
comment Does a given pressure and temperature determine the number of volumes of CO2?
I took a couple of measurements just now. 38F and 15PSI. I'm off to the meeting with a beer that has 2.8 volumes CO2!
Jun
14
accepted Does a given pressure and temperature determine the number of volumes of CO2?
Jun
14
revised How much yeast do i need for 1bbl batches?
Made mrmalty a link
Jun
14
asked Does a given pressure and temperature determine the number of volumes of CO2?
Jun
13
asked Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun
13
comment What flavors come from fermenting S-04 on the warm side?
I'm figuring I'm safe because this beer is so loaded with hops, nobody will be able to tell, hehe.
Jun
13
accepted What flavors come from fermenting S-04 on the warm side?
Jun
12
revised Measuring yeast activity by collecting CO2
added link
Jun
12
comment Measuring yeast activity by collecting CO2
Oh, here's something for your other question: sparkfun.com/tutorials/131
Jun
12
comment Measuring yeast activity by collecting CO2
Sym, Is $22.49 expensive? ebay.com/itm/… Considering how much beer you'd waste floating a hydrometer (presuming, like most brewers, you don't risk contamination by returning the beer to the fermenter), $20 is darn cheap.
Jun
12
asked What flavors come from fermenting S-04 on the warm side?
Jun
11
comment Why does the temperature of bottle conditioning determine the amount of priming sugar?
Very smart Denny! Excellent. Not sure why I didn't think of that, but makes perfect sense.
Jun
11
accepted Why does the temperature of bottle conditioning determine the amount of priming sugar?
Jun
10
asked Why does the temperature of bottle conditioning determine the amount of priming sugar?