Dale

1,654 reputation

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Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!

	1,654 reputation	bio	website		visits	member for	1 year, 9 months
212 badges		location			seen	Mar 15 at 12:34

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Jun 20	accepted	Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun 20	comment	Does a given pressure and temperature determine the number of volumes of CO2? Weird coincidence.. my pro brewer buddy Bart was doing the same thing I was. facebook.com/…
Jun 16	comment	Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques? A wiki might indeed be the best for this question. It would have been awesome if someone had some kind of aeromatic equations built into a spreadsheet where you could plug in times and temperatures (that's what I was hoping for). But short of that, we can just spell out what worked and what didn't.
Jun 16	comment	Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques? mdma, Go ahead and edit in a hopback if you want.
Jun 14	comment	Does a given pressure and temperature determine the number of volumes of CO2? I took a couple of measurements just now. 38F and 15PSI. I'm off to the meeting with a beer that has 2.8 volumes CO2!
Jun 14	accepted	Does a given pressure and temperature determine the number of volumes of CO2?
Jun 14	revised	How much yeast do i need for 1bbl batches? Made mrmalty a link
Jun 14	asked	Does a given pressure and temperature determine the number of volumes of CO2?
Jun 13	asked	Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun 13	comment	What flavors come from fermenting S-04 on the warm side? I'm figuring I'm safe because this beer is so loaded with hops, nobody will be able to tell, hehe.
Jun 13	accepted	What flavors come from fermenting S-04 on the warm side?
Jun 12	revised	Measuring yeast activity by collecting CO2 added link
Jun 12	comment	Measuring yeast activity by collecting CO2 Oh, here's something for your other question: sparkfun.com/tutorials/131
Jun 12	comment	Measuring yeast activity by collecting CO2 Sym, Is $22.49 expensive? ebay.com/itm/… Considering how much beer you'd waste floating a hydrometer (presuming, like most brewers, you don't risk contamination by returning the beer to the fermenter), $20 is darn cheap.
Jun 12	asked	What flavors come from fermenting S-04 on the warm side?
Jun 11	comment	Why does the temperature of bottle conditioning determine the amount of priming sugar? Very smart Denny! Excellent. Not sure why I didn't think of that, but makes perfect sense.
Jun 11	accepted	Why does the temperature of bottle conditioning determine the amount of priming sugar?
Jun 10	asked	Why does the temperature of bottle conditioning determine the amount of priming sugar?
Jun 10	answered	Measuring yeast activity by collecting CO2
Jun 3	comment	What's the difference between casking and kegging? Agreed. You've got to get the timing correct to do what you did, and often serving temperatures are not condusive to appropritate yeast activity. The cask beer process is a lot like bottling (including priming and letting the yeast go to town in the sealed vessel). But a true cask is only good for three days max after tapping because it gets stale (air comes in through the vent).