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Dec
28
reviewed Approve A way get scum out when making mead without boiling?
Dec
28
reviewed Approve Why would OG be significantly higher than predicted?
Dec
28
comment Any drawbacks in forgoing a secondary?
homebrew.stackexchange.com/questions/7229/…
Dec
28
answered What vessels to use to carbonate hard cider?
Dec
28
comment How is the Heineken Draughtkeg made?
It looks like the innovative part is that the CO2 cartridge is inside, with the beer, instead of outside, with the tap (like MillerLite Home Draft / Tap-A-Draft). Apparently this has been around for over five years and I've never heard of it, hehe.
Dec
28
comment How long can I expect cider to keep fermenting?
If you use some kind of pipette for taking a refractometer sample, and you sanitize first in boiling water or no-rinse sanitizer, you'd be best advised to suck up a little bit of cider, throw that out, suck up another sample, and drip that on your refractometer. Otherwise you can dilute your sample with the tiny bit of water/sanitizer on the pipette; when your sample is tiny, even a very small amount of 'water' will screw up your reading.
Dec
28
answered Is this a sign of improper carbonation or improper bottling?
Dec
28
comment What's a good small-batch fermentation vessel?
If Primo is allowed to sell water in that plastic, then I'd say its fine for any human consumable liquid! Primo wants the bottles back, so they wouldn't be motivated to make it easy to recycle them. They also say use for water only, but I think you could get away with Kool-Aid or Iced Tea.
Oct
9
awarded  Popular Question
Sep
16
comment What is the right amount of priming sugar for a bottle with expandable head space?
This is just an awesome answer! Great explanation.
Sep
16
accepted What is the right amount of priming sugar for a bottle with expandable head space?
Sep
14
asked What is the right amount of priming sugar for a bottle with expandable head space?
Sep
4
awarded  Popular Question
Sep
1
awarded  Popular Question
Aug
19
awarded  Yearling
Aug
12
comment Does Thomas Hardy use a separate bottling yeast strain?
My crazy starter did quite well...krausen filled 2 gallons of head space and blew off a few cups before I got some fermcap-s on it!
Jul
29
comment How low can a beer's final gravity be?
Since the attenuation has already happened, there's probably no hurry to drink it. In fact, I had an unintensional brett contamination once that was horrible 'cherry pie' flavor. I left it for a month in the garage (up to 80F), then figure I'd get rid of it at the drunken end of a party. But it 'cleaned itself' and actually tasted good! I took it home with me!
Jul
29
comment Oxyclean safe inside the bottle
I'd be more worried about the label glue getting deposited inside the bottle (dissolved into solution, then deposited on a bottle's interior). So even though it's a pain, I keep the bottles upright.
Jul
29
comment Are there any tricks for removing labels from bottles?
For the ones that don't come off easily with Oxi Clean, I throw them out and make a dumpster dive run to the local craft beer bar on the morning after a beer with easily removable labels was on special!
Jul
29
comment How to oxidize my beer during transfer
I taste oxidized beers all of the time at the various homebrew clubs I attend. Those brewers know what not to do, but they still end up with stale beer, so I'd say you can be careful, and still get oxidation.