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| bio | website | |
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| location | ||
| age | ||
| visits | member for | 1 year, 9 months |
| seen | Mar 15 at 12:34 | |
| stats | profile views | 17 |
Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!
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Aug 26 |
answered | How can this BeerSmith 2 gravity calculation be correct? |
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Aug 26 |
asked | Deep cleaning equipment after “brett” contamination |
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Aug 26 |
comment |
How can this BeerSmith 2 gravity calculation be correct? Go to the beersmith2 water volumes area for that recipe and check for top-up water. |
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Aug 25 |
answered | Can I steep grains ahead of time? |
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Aug 24 |
comment |
Is it possible or easy to nitrogenate home brewed beer? the 100 times thing isn't quite the whole story, though. If you are holding at 35 vs 3.5 psi, would it be more like a ten fold differnce in solubility? |
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Aug 19 |
awarded | Yearling |
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Aug 13 |
revised |
Undershot OG with extract brewing spelling |
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Aug 1 |
comment |
Kettle volume measurements another flavor of idea 1 is to mark the inside of your boil kettle. With a gallon pitcher, I marked each gallon with a grease pencil. Later I emptied the kettle and with a dremel, etched marks on 3 columns. This method has the advantage over the graduated stick in that it's never separated from the kettle! |
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Aug 1 |
comment |
Saison stuck at 1.030 I used 3724 and it slowed, but I kept jacking up the temperature. Got it to 1.010, finally. I was up to at least 85. It never really stalled, but I was on it every day pushing the temperature up. |
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Jul 22 |
comment |
Potential causes of unreliable pre-boil gravity measurement or better, microwave some distilled water up to 140f take a reading, and run it through your formula. |
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Jul 22 |
comment |
Fermentation Schedule on a Biere de Garde related: homebrew.stackexchange.com/questions/7229/… |
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Jul 22 |
comment |
5 gallon keg life? A slightly easier solution would be to get it all hooked up and working, then sample it at least onece a week until the welcome home party. |
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Jul 7 |
revised |
Cleaning & sanitizing NPT and weldless fittings added info to cover expanded question |
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Jul 2 |
answered | Cleaning & sanitizing NPT and weldless fittings |
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Jul 2 |
comment |
Does carbonation method impact beer flavor? Excellent experiment! I presume the amounts of priming ingredient was leveled so as to provide the same amount of food/carbonation. That would rule out any large impact from a mild tasting honey (like clover) since the quantity was very small. |
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Jul 2 |
comment |
What is the secondary fermentation debate? if anyone wants to format it to yield a more pleasant look, please feel free, or advise me how to do it. |
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Jul 1 |
comment |
What is the secondary fermentation debate? The best form of flattery... |
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Jul 1 |
answered | What is the secondary fermentation debate? |
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Jul 1 |
revised |
How do you calculate how much extract to add if you don't hit your target gravity pre-boil? too out strange fragment |
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Jul 1 |
revised |
How can I seal off the liquid line on a sankey keg to allow force carbonation? make title match the question |
