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seen Sep 29 at 22:21

Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!


Dec
28
reviewed Approve suggested edit on Should I purge my carboy with CO2 before racking to secondary?
Dec
28
reviewed Approve suggested edit on First batch tragedies?
Dec
28
reviewed Approve suggested edit on Salty flavor in beer?
Dec
28
awarded  Custodian
Dec
28
reviewed Approve suggested edit on A way get scum out when making mead without boiling?
Dec
28
reviewed Approve suggested edit on Why would OG be significantly higher than predicted?
Dec
28
comment Any drawbacks in forgoing a secondary?
homebrew.stackexchange.com/questions/7229/…
Dec
28
answered What vessels to use to carbonate hard cider?
Dec
28
comment How is the Heineken Draughtkeg made?
It looks like the innovative part is that the CO2 cartridge is inside, with the beer, instead of outside, with the tap (like MillerLite Home Draft / Tap-A-Draft). Apparently this has been around for over five years and I've never heard of it, hehe.
Dec
28
comment How long can I expect cider to keep fermenting?
If you use some kind of pipette for taking a refractometer sample, and you sanitize first in boiling water or no-rinse sanitizer, you'd be best advised to suck up a little bit of cider, throw that out, suck up another sample, and drip that on your refractometer. Otherwise you can dilute your sample with the tiny bit of water/sanitizer on the pipette; when your sample is tiny, even a very small amount of 'water' will screw up your reading.
Dec
28
answered Is this a sign of improper carbonation or improper bottling?
Dec
28
comment What's a good small-batch fermentation vessel?
If Primo is allowed to sell water in that plastic, then I'd say its fine for any human consumable liquid! Primo wants the bottles back, so they wouldn't be motivated to make it easy to recycle them. They also say use for water only, but I think you could get away with Kool-Aid or Iced Tea.
Oct
9
awarded  Popular Question
Sep
16
comment What is the right amount of priming sugar for a bottle with expandable head space?
This is just an awesome answer! Great explanation.
Sep
16
accepted What is the right amount of priming sugar for a bottle with expandable head space?
Sep
14
asked What is the right amount of priming sugar for a bottle with expandable head space?
Sep
4
awarded  Popular Question
Sep
1
awarded  Popular Question
Aug
19
awarded  Yearling
Aug
12
comment Does Thomas Hardy use a separate bottling yeast strain?
My crazy starter did quite well...krausen filled 2 gallons of head space and blew off a few cups before I got some fermcap-s on it!