Reputation
1,933
Top tag
Next privilege 2,000 Rep.
Access moderator tools
Badges
7 21
Impact
~176k people reached

Sep
8
comment How is ABV calculated if distilled spirits are added to beer?
Added "US" to question.
Sep
8
revised How is ABV calculated if distilled spirits are added to beer?
Added "US" in front of gallons
Sep
5
asked How is ABV calculated if distilled spirits are added to beer?
Aug
19
awarded  Yearling
Aug
19
asked How add authentic coconut flavor to a fermeted beer?
Aug
17
awarded  Notable Question
Aug
10
answered Trouble Reaching My OG (Pre-Boil Was OK)
Aug
10
answered Which Stores carry the metal connectors for constructing a Mash Tun?
Jul
30
accepted Where are MillerCoors Light Home Draft units available?
Jul
30
answered Where are MillerCoors Light Home Draft units available?
Jul
28
comment Should I clean plastic fermenters wth PBW
My experience with plastic water bottles (that probably are PET) is that very hot water and OxiClean over night will sometimes cause a crack to form, making the bottle useless.
Jul
28
comment Should I clean plastic fermenters wth PBW
Although this research does not mention sodium percarbonate directly, it does say "limited resistance to hot water andwashing soda (sodium carbonate)." scribd.com/doc/104244759/…
Jul
28
awarded  Popular Question
Jul
22
comment How do I legally sell my home brew in the UK?
Based on existing questions that have not been disallowed, I'd say this one should be allowed too. It's a question that would come-up for many new homebrewers that might simply be looking for a way to offset the equipment costs and when they realize what a hassle it would be, they quickly move on.
Jul
22
answered Cascade hops high alpha acid
Jul
2
awarded  Curious
Jun
6
awarded  Nice Question
Jun
2
awarded  Notable Question
Mar
28
comment Does Dry Hopping create a white film with bubbles?
I would agree with Denny for the most part, but one may wish to question the provenance of the hops used; current year vacuum sealed pellets, fine, two year old flower hops in a ziplock from a buddies skanky freezer, eh, not so certain.
Mar
28
comment Safely adding enzymes (e.g. Beano) to lower final gravity
I would try WLP099 before going the enzyme route. I had a beer go from 1.110 to 1.042 on WLP-004. I tried CBC-1, which did nothing. I pitched WLP-099 and it went to 1.008 (13.5% ABV barley wine).