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Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!


Sep
8
accepted How is ABV calculated if distilled spirits are added to beer?
Jul
30
accepted Where are MillerCoors Light Home Draft units available?
Sep
16
accepted What is the right amount of priming sugar for a bottle with expandable head space?
Jun
26
accepted Aerating bottled apple juice for cider
Jun
20
accepted Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?
Jun
14
accepted Does a given pressure and temperature determine the number of volumes of CO2?
Jun
13
accepted What flavors come from fermenting S-04 on the warm side?
Jun
11
accepted Why does the temperature of bottle conditioning determine the amount of priming sugar?
Apr
17
accepted How to identify a brett contamination
Apr
17
accepted What brewing calendar tools are available?
Apr
2
accepted What's the maximum mash time?
Apr
2
accepted Sanitization practices when dry hopping in a muslin bag
Feb
2
accepted Can the Phosphoric acid from the hardware store be used to adjust sparge water?
Jan
18
accepted How do I calculate mash efficiency with BeerSmith2 when doing a partigyle?
Oct
17
accepted Is it necessary to heat honey when using it in cider?
Sep
23
accepted Can the final gravity be multiplied by the ratio of beer to water?
Sep
14
accepted Will Adding an Active Mash to a Non-Active Mash Get Enzyme Activity Started Again?
Aug
26
accepted Should Priming Sugar Solution Have Minimal Oxygen?
Aug
26
accepted Prevent haze on the inside of vinyl tubing when cleaning