Engineer by degree, but I code for a living. Recently switched to using a tablet for leisure internet, like this site, but the on-screen keyboard is horrible, so please forgive my missing letters and things!
10 Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques? Jun 13 '12
8 How do you degas an empty Sanke Keg? Aug 26 '11
6 How to identify a brett contamination Apr 14 '12
6 Why is less bottling sugar required when naturally carbonating in a keg versus bottles? Sep 12 '14
6 Transferring wort from brew kettle with ball valve Oct 15 '11