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| bio | website | |
|---|---|---|
| location | Indianapolis, IN | |
| age | ||
| visits | member for | 1 year, 9 months |
| seen | Jan 20 at 14:19 | |
| stats | profile views | 11 |
A software craftsman and brewer from Indianapolis.
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Oct 31 |
revised |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber added 17 characters in body; deleted 13 characters in body; edited title |
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Oct 30 |
comment |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber Thanks. I've seen all of the xOFC variations. They don't involve the use of anything by frozen water bottles to provide the cooling. I'm specifically looking for those that employ TEC. |
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Oct 30 |
comment |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber Link to Wikipedia entry is en.wikipedia.org/wiki/Thermoelectric_cooling. |
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Oct 30 |
revised |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber edited title |
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Oct 30 |
comment |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber Yeah, sorry for the TLA (three-letter-acronym). A thermoelectric heater or cooler is commonly known as a Peltier device and, depending on how it's wired, can either be used as a heater or cooler. It's basically an array of thermocouples which use two different types of semiconductors. They can be used in many different ways. Take a look at the Wikipedia entry for a more detailed description of the theory behind thermoelectric effect. |
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Oct 30 |
revised |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber added 5 characters in body |
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Oct 30 |
asked | DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber |
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Oct 28 |
revised |
Should I dunk my dry hops? corrected grammar |
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Oct 28 |
comment |
Should I dunk my dry hops? As long as the total weight of the object used to submerge the hop bags is greater than that of the bag + hops, and assuming no trapped air, then it's pretty straightforward to figure out how much weight is needed to prevent buoyancy. |
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Oct 28 |
suggested | suggested edit on Should I dunk my dry hops? |
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Oct 27 |
comment |
Wort Chiller Cool Down Times? Unless you're only chilling a very small volume, I'm highly skeptical. Given Newton's Law of Cooling and the stated performance from Blichmann (10 gal in 5 min to 68 oF using 58 oF cooling water at 5 gpm) that seems impossible. |
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Oct 27 |
accepted | HERMS or RIMS - How to choose? |
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Oct 23 |
comment |
Rinsing specialty grain bag after steeping If the question was worth the time to answer, wasn't it worth an upvote? |
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Oct 23 |
revised |
Rinsing specialty grain bag after steeping edited title |
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Oct 23 |
asked | Rinsing specialty grain bag after steeping |
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Oct 22 |
awarded | Excavator |
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Oct 22 |
revised |
The move from kit brewing to all grain brewing corrected grammar |
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Oct 22 |
comment |
The move from kit brewing to all grain brewing That link has nothing to do with the OP's question. |
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Oct 22 |
suggested | suggested edit on The move from kit brewing to all grain brewing |
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Oct 22 |
revised |
HERMS or RIMS - How to choose? added 9 characters in body |
