Tobias Patton

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location Victoria, Canada
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visits member for 1 year, 10 months
seen 2 hours ago
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87 Answers

newest activity votes
1
Total Volume of Yeast Starter in Regards to Evaporation from Boiling Wort
jun 9 at 22:14
2
bottles not fermented after 3 weeks of conditioning. Good or bad?
jun 8 at 2:13
0
Non-plastic siphon tube
jun 3 at 19:36
0
convert pump tap to kegorator tap
jun 2 at 1:46
2
Ginger beer that lasts
may 31 at 1:46
3
What am I doing wrong with my Hard Cider
may 28 at 19:59
1
Lager yeast fermenting at 25-30C
may 26 at 0:49
1
Specific gravity is the wrong way
may 21 at 15:20
1
Can I wash/re-use all that yeast in the blowoff
may 20 at 15:41
3
What do you get if you distill mead?
may 14 at 22:46
1
Fruit Flies in Airlock. How can I Test if Mead is Okay?
may 12 at 15:12
1
Problems with Wyeast London Ale 1028?
may 7 at 2:39
2
105 Day Fermentation?
may 4 at 18:00
2
Expected Hydrometer Reading for White House Honey Ale?
apr 28 at 21:52
3
Which yeast should I use to make apple cider
apr 25 at 20:33
3
SG and OG quite different to values indicated on can label
apr 22 at 23:44
9
Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
apr 18 at 1:51
3
Ash/ash tray off flavour
apr 16 at 14:20
2
How can I fix low starting gravity?
apr 8 at 20:06
1
Priming sugar/drop mixing worry, in a test bottling
apr 6 at 3:04
3
First batch with Muntons Pilsner kit, will it take longer than instructed?
mar 24 at 18:36
3
Are there Cooling “Spirals” or similar devices?
mar 24 at 15:21
4
Is my beer contaminated?
feb 6 at 3:21
4
What is the BU:GU ratio?
jan 27 at 22:11
4
How much water is used for mashing
jan 25 at 15:43
0
Possible contamination / small areas of bubble clusters on top of brew
jan 24 at 15:47
1
How can I recover this barleywine batch?
jan 18 at 17:33
7
House's furnace died while fermenting, what should I do?
jan 8 at 0:50
1
Cider molding and wont go away but not getting worse?
jan 7 at 18:48
4
Carbonating using table sugar
jan 6 at 2:11
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