meta user
network profile
| bio | website | |
|---|---|---|
| location | Victoria, Canada | |
| age | ||
| visits | member for | 1 year, 9 months |
| seen | 5 hours ago | |
| stats | profile views | 20 |
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May 14 |
revised |
What do you get if you distill mead? added 358 characters in body |
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Apr 25 |
revised |
Which yeast should I use to make apple cider Fix spelling. Remove colloquialism |
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Apr 18 |
revised |
Would placing the fermenter tank in a tub of water be a good way to handle hot environments? clarifying a couple points that were unclear. |
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Apr 13 |
revised |
Is bitterness extraction dependent on wort volume? Grammar, units, and consistency |
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Apr 6 |
revised |
How long does bottle priming take? (Ginger Beer) Fix typo in title |
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Apr 6 |
revised |
How can I fix low starting gravity? Make title into a question |
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Mar 29 |
revised |
Brewing timer in Brewing software Fix grammar |
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Mar 1 |
revised |
Make root beer without a refrigerator fix spelling in title |
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Feb 26 |
revised |
when making whiskey what is left of the barley? Deleted petulance |
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Feb 6 |
revised |
Is my beer contaminated? Fixed grammer and spelling. Made title a question rather than a statement. |
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Jan 30 |
revised |
How much distillers yeast do I use in a 5 gallon batch of beer? Added a copy of the recipe as we cannot be sure the forum post will stay available indefinitley. |
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Jan 28 |
revised |
What is the BU:GU ratio? Removed assertion that high bu:gu implies high alcohol. |
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Jan 18 |
revised |
How can I recover this barleywine batch? edited body |
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Jan 18 |
revised |
Aroma and flavor Fix typo, but leave "Wnglish" since there's is already a comment referring to it. |
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Nov 23 |
revised |
How to sparge with a inner mash cylinder? fix typo |
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Nov 2 |
revised |
corn beer steps and suggestions using a home stove replace "malting" with "mashing" |
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Oct 5 |
revised |
Back Sweetening Naturally Carbonated Cider typos. stupid iPad |
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Sep 6 |
revised |
How to keep sugar from fermentation and carbonization? deleted 444 characters in body |
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Sep 6 |
revised |
How to keep sugar from fermentation and carbonization? Description of pros and cons of different techniques |
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May 20 |
revised |
What is causing a bad flavor after cold conditioning? added 1 characters in body |
