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location Victoria, Canada
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visits member for 2 years, 8 months
seen 1 hour ago

Mar
24
revised How do I make grape wine at 60%ABV, that tastes good?
fix English usage in title
Mar
19
revised A recipe for a White IPA calls for dextrose and lactic acid. What are they used for?
added 3 characters in body
Mar
13
revised How long to refrigerate yeast starter before pitching into wort?
Remove incorrect advice.
Mar
13
revised How long to refrigerate yeast starter before pitching into wort?
edited title
Mar
12
revised What can I learn from fruit beer gravity?
added 4 characters in body
Mar
10
revised Sanitizing with bleach without rinsing
Spelling
Feb
21
revised Is there a heath issue using Irish Moss aka Carrageenan in beer making?
Added citations
Feb
21
revised Is this cider production method flawed?
Fix grammar. Some word changes.
Jan
29
revised barley content in whisky from barley grains
added 31 characters in body
Jan
22
revised Turn Bottling Bin into a Mash Tun?
Fix type. Remove extraneous HTML tag
Jan
22
revised How to get a richer body when brewing
deleted 4 characters in body
Jan
14
revised Changing fermentation
Fix typo
Jan
13
revised Leftover Juicing Pulp in Beer?
spelling
Jan
8
revised Is secondary fermentation necessary for a double IPA?
Clean up title and contents. Add tags.
Jan
6
revised When is the right time for kegging?
fix typo
Nov
25
revised How do I use freeze distillation to turn cider into applejack?
edited title
Oct
31
revised Why does my beer taste a little like wine?
Explain PPPG for malt extract and sugar
Oct
30
revised Why does my beer taste a little like wine?
Moved comment that clarified the question into the body of the question.
Oct
29
revised Yeast/Green Apple Taste
Fix spelling
Oct
25
revised Reading a 3 scale hydrometer
deleted 1 characters in body