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Tobias Patton
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Victoria, Canada
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Victoria, Canada
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88
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May
14
answered
What do you get if you distill mead?
May
12
answered
Fruit Flies in Airlock. How can I Test if Mead is Okay?
May
7
answered
Problems with Wyeast London Ale 1028?
May
4
answered
105 Day Fermentation?
Apr
28
answered
Expected Hydrometer Reading for White House Honey Ale?
Apr
25
answered
Which yeast should I use to make apple cider
Apr
22
answered
SG and OG quite different to values indicated on can label
Apr
18
answered
Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
Apr
16
answered
Ash/ash tray off flavour
Apr
9
asked
Why is my attenuation so low?
Apr
8
answered
How can I fix low starting gravity?
Apr
6
answered
Priming sugar/drop mixing worry, in a test bottling
Mar
24
answered
First batch with Muntons Pilsner kit, will it take longer than instructed?
Mar
24
answered
Are there Cooling “Spirals” or similar devices?
Feb
19
asked
What is the pressure limit for PVC tubing on barb?
Feb
6
asked
How can I ferment in a corny keg under constant pressure?
Feb
6
answered
Is my beer contaminated?
Jan
27
answered
What is the BU:GU ratio?
Jan
25
answered
How much water is used for mashing
Jan
24
answered
Possible contamination / small areas of bubble clusters on top of brew
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