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Sep
20
answered Stout has acetaminophen (tylenol) aftertaste
Sep
15
awarded  Popular Question
Sep
13
answered Ethanol / Metanol : Prison Hooch
Sep
13
comment green apple esters recipes
Carbonade (en.wikipedia.org/wiki/Carbonade_flamande) is a very tasty beef stew cooked in beer.
Sep
13
comment Mash & Sparge Calculation
10% per hour is just a rough guideline. The actual rate is dependent on many things, such as the shape of your kettle and the vigour of the boil. You'll want to characterize your setup by measuring the volume pre- and post-boil. Once you know the boil-off rate for your equipment, use that number next time. (I'm suspicious that % per hour is the wrong way to measure evaporation. It suggests that a smaller volume evaporates less than a larger one, which can't be right. Gallons per hour makes more sense, but all the calculators use % per hour...)
Sep
12
comment Mash & Sparge Calculation
13.5 gallons is far too low. Just based on evaporation of 10%/hour you need more like 14 gallons. But don't forget that you're going to lose some volume from trub and from equipment losses. Why not trust the online calculators?
Sep
11
revised 'Auto-transfer' to secondary corny keg fermentors?
edited body
Sep
11
comment 'Auto-transfer' to secondary corny keg fermentors?
If you vent the second keg by opening the "gas in" valve, then connect the two "out" valves, beer should flow from the fermenter into the second keg. But it will still be fermenting and full of suspended yeast, so moving it would be mostly pointless.
Sep
11
answered 'Auto-transfer' to secondary corny keg fermentors?
Sep
11
comment 'Auto-transfer' to secondary corny keg fermentors?
Please don't ferment in a sealed keg. The pressure produced from fermentation will exceed the tolerance of the keg. The safety valve will open, and you'll have a big mess to clean up.
Sep
9
comment Why does WLP002 sometimes attenuate more?
I've never brewed with that yeast, so I can only speculate. That strain flocculates well. It could be that when bottling, you put a small amount of yeast back into suspension -- just enough to kick off fermentation again. If this is what's happening, you could rouse the yeast in the fermenter when activity has apparently stopped. This should have the same effect as what I'm suspecting happens in the bottle.
Sep
9
accepted Is leaking CO2 a health concern?
Sep
9
answered Lautering: Filter first runnings using a strainer
Sep
8
asked Is leaking CO2 a health concern?
Sep
8
comment I just had my Big Mouth Bubbler carboy shatter, now I'm terrified
Wow. Those reviews on Amazon are pretty damning. I hope NB takes this seriously and withdraws the product.
Sep
8
answered Component of roasted malt that lowers pH
Sep
8
comment I just had my Big Mouth Bubbler carboy shatter, now I'm terrified
I ferment in 10 gallons stainless kegs, but if I hadn't acquired them, I'd be using plastic. Glass carboys are just disasters waiting to happen.
Sep
4
answered Bottling Hard Cider - can I prime with sweet cider?
Sep
3
answered Can I re-use swing top bottles?
Sep
3
revised Can I re-use swing top bottles?
edited title