4,216 reputation
827
bio website scottymiller.net
location Maryland
age 29
visits member for 3 years, 4 months
seen 2 days ago

Home brewer for several years


Sep
8
comment I just had my Big Mouth Bubbler carboy shatter, now I'm terrified
Count your blessings. Many have gone to the ER for shattered carboys.
Sep
8
comment I just had my Big Mouth Bubbler carboy shatter, now I'm terrified
There's been a lot of (supposedly impartial) studies done by the plastic carboy companies that claim that there is little to no difference between glass and plastics as far as final quality of beer. oxygen permeation was surprising since the most permeable part has little to do with the carboy itself, but the lid/bung seal and the plastic airlock.
Sep
8
answered I just had my Big Mouth Bubbler carboy shatter, now I'm terrified
Sep
8
reviewed No Action Needed Is it okay to freeze dry yeast at around -20 °C?
Sep
8
reviewed No Action Needed Monster Mill v.s. Kitchen Aid Mill attachment
Sep
8
reviewed No Action Needed Identifying mystery hops
Sep
8
reviewed No Action Needed How much damage do aphids cause to hops?
Sep
8
reviewed No Action Needed Component of roasted malt that lowers pH
Sep
8
reviewed No Action Needed Identifying mystery hops
Sep
4
reviewed No Action Needed Bottling Hard Cider - can I prime with sweet cider?
Sep
4
comment Should I pitch a second round of yeast?
What was your anticipated FG? It may be that it is still silently fermenting. You'll probably want to wait a week and then take daily gravity readings. Once it goes for three days without changing gravity, it's safe to go to bottling.
Sep
4
awarded  Popular Question
Sep
4
comment Belgian golden strong
Please elaborate on why "it's good to get the beer off the sediment to reduce off flavors and have an ooportunity to taste the beer and take hydrometer readings". Can you cite/verify what off flavors you have received from leaving it on the yeast cake? Why wouldn't using a wine thief to extract beer for sample work? Recent semi-scientific experiments have shown no benefit what so ever to racking to a secondary
Sep
3
comment Should I pitch a second round of yeast?
You're correct. Sanitize the hydrometer (I use a spray bottle of Star San or dunk it for 30 seconds in a bucket filled with it). There aren't any negative consequences to re-pitching yeast at this point (other than potentially wasting money/yeast). The bulk of consequences associated with under-pitching develop within the first 3-5 days of fermentation. Pitching more yeast at this point without a gravity reading is likely a waste of yeast. I would not recommend it. At this point your best bet is to ride it out and take hydrometer readings to determine if it has completed.
Sep
2
answered Should I pitch a second round of yeast?
Sep
2
comment Should I pitch a second round of yeast?
Along with Gerry's question about (expected) OG, how many liters was your starter and how much yeast did you pitch into it?
Aug
31
revised Belgian golden strong
Formatting.
Aug
28
revised Salvaging this Sorachi Ace IPA
added 321 characters in body
Aug
28
comment Salvaging this Sorachi Ace IPA
You're definitely going to taste the hops when it's that dry. If you dry hop it as per Denny's recommendation, go big. Real big.
Aug
28
answered Salvaging this Sorachi Ace IPA