4,226 reputation
827
bio website scottymiller.net
location Maryland
age 29
visits member for 3 years, 4 months
seen Dec 15 at 14:29

Home brewer for several years


Mar
25
accepted How to calculate ratio of crystal malts to get 75L
Mar
25
accepted Will blending a highly attenuating yeast with a highly alcohol tolerant yeast cleanly lower the final gravity in a very high gravity ale?
Mar
25
accepted Does skunking only occur after fermentation starts or finishes?
Mar
11
accepted What is the scientific explanation behind open fermentation leading to increased esters and yeast flavor & aroma?
Feb
12
accepted Can enough capsaicin adversely effect yeast?
Dec
27
accepted bottles not fermented after 3 weeks of conditioning. Good or bad?
Dec
27
accepted Will yeast clean up diacetyl generated in a sour mash?
Dec
19
accepted What are good food grade safe/temperature tolerant finishes for wooden mash paddles?
Nov
19
accepted Why is it common practice to rack off primary for secondary re-fermentation?
Aug
2
accepted How high in ABV can a beer be before the yeast is too stressed to re-use?
Jun
27
accepted Hop extract substitution
Jun
5
accepted Determining beer quantity when FG and weight are known
May
28
accepted Kegging vs. Bottling (force-carbonated), what's the difference in taste?
May
21
accepted Can I wash/re-use all that yeast in the blowoff
May
8
accepted Can you mash for too long?
May
7
accepted Recovering from low mash efficiency - under-shot pre-boil gravity
Jan
30
accepted How much distillers yeast do I use in a 5 gallon batch of beer?
Jan
18
accepted Will Jalapeno or Habanero peppers adversely effect yeast
Nov
9
accepted Primary fermentation is still bubbling after 2 weeks. What are the consequences?
Aug
5
accepted Filtering out the dead yeast cells and other trub during transfer from primary to secondary fermentation