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answered Can I filter my homebrew hard cider with a few coffee filters?
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comment How much Gelatin in grams to add post-fermentation?
For what it's worth, boiling gelatin works all the same.
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revised Which is better: old yeast from the primary fermentation or reused yeast from primary fermentation?
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answered Which is better: old yeast from the primary fermentation or reused yeast from primary fermentation?
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comment Bottling high gravity FG barley wine
At 1.112, you really do need pure oxygen prior to pitching your yeast, or several doses of oxygen in the first 48-72 hours of fermentation. This is why it finished so high.
Oct
31
comment Bottling high gravity FG barley wine
Luckily, I think the high FG might work to mask some of the fusel alcohols.
Oct
31
comment Bottling high gravity FG barley wine
How did you aerate the wort pre-pitching?
Oct
16
comment Any People with Celiacs Tried Clarity Ferm?
Gotchya, but it's my understanding that in the case of clarify ferm, the end is the same regardless of how it's worded, in that the PPM of gluten is low enough to be safely consumed by someone with Celiacs Disease. Good to hear this seems to be the case without a noticeable loss in flavor.
Oct
16
comment Any People with Celiacs Tried Clarity Ferm?
My understanding is that for something to be labeled "gluten-free" according to the FDA, it has to contain less than 20PPM gluten, which Clarity Ferm claims to successfully do when used in proper portions.