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age 24
visits member for 3 years, 4 months
seen Oct 1 at 15:31

Oct
10
awarded  Critic
Oct
10
revised Back Sweetening Naturally Carbonated Cider
Made title more specific, removed intro and footer of question, tried to make the question clearer.
Oct
10
awarded  Organizer
Oct
10
revised Batch not carbonated/off flavor a week after bottling
Tried to make it a little easier to read, more descriptive title, added troubleshooting tag
Oct
10
reviewed Reviewed Stuck Mash — New LHBS
Oct
10
reviewed Reviewed Batch not carbonated/off flavor a week after bottling
Oct
10
suggested suggested edit on Batch not carbonated/off flavor a week after bottling
Oct
10
reviewed Reviewed Back Sweetening Naturally Carbonated Cider
Oct
10
suggested suggested edit on Back Sweetening Naturally Carbonated Cider
Oct
5
reviewed Reviewed Lead in primary fermentation
Sep
28
reviewed Reviewed How to keep sugar from fermentation and carbonization?
Sep
28
reviewed Reviewed handling shrinkage from crash cooling
Sep
27
reviewed Reviewed How does bottling in a half bottle effect taste
Sep
27
reviewed Reviewed What will too much Caramunich do to my beer
Sep
27
comment What will too much Caramunich do to my beer
Agreed; fruit will ferment out pretty well, and considering it's cranberries, the additional sweetness will probably help balance it out.
Sep
26
awarded  Custodian
Sep
26
reviewed Reviewed Mash Efficiency vs Brewhouse Efficiency
Sep
26
reviewed Reviewed Galvanized steel off-flavor?
Sep
26
reviewed Reviewed How do I set up a Sestos D1S temperature controller?
Sep
26
reviewed Reviewed What is the largest percentage of grain bill for steeping?