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age 24
visits member for 3 years, 3 months
seen Oct 1 at 15:31

Dec
4
reviewed Reviewed Which sweeteners are good
Dec
4
reviewed Reviewed Wyeast 1187 Ringwood Failure
Dec
4
reviewed Reviewed Good home brewing blogs
Dec
4
suggested suggested edit on Is 2 hours cooling the wort before adding yeast too long
Nov
26
answered Original gravity of ingredients
Nov
7
comment Could I add flavored Cappuccino syrup?
The syrup has nutrition facts, doesn't it? You should be able to get a reasonable guess using the sugars listed there.
Nov
7
comment Primary fermentation is still bubbling after 2 weeks. What are the consequences?
Huh. And I wasn't paying attention. Welcome to Homebrew.SE, CamM!
Nov
7
comment Primary fermentation is still bubbling after 2 weeks. What are the consequences?
"the ongoing bubbling may just be dissolved CO2 coming out of solution" - Key phrase. Since you say it's only bubbling once an hour, I would bet that's just CO2 coming out of solution from temperature swings/sitting around. While you should not rely on bubbles to determine if fermentation is happening, it's probably done. Check the gravity.
Oct
31
comment What factors go into calculating perceived sweetness/bitterness?
You should be able to get a guess. If you know the recipe, you should be able to get the OG from that, then use that in the formulas you got in your question about FG from OG and ABV. If not, you should be able to set up an equation with the attenuation formula, then solve that along with the ABV equation to get an estimate. Not sure, but that sounds about right to me right now. I'll leave setting it up as an exercise for the reader. :P
Oct
30
comment What factors go into calculating perceived sweetness/bitterness?
Some interesting things I came across: thescrewybrewer.com/p/brewing-tools-formulas.html#bbc and an article referenced in that link about balance web.archive.org/web/20100507203942/http://… (retrieved via the wayback machine). I was typing up an answer, but wasn't sure enough I was getting things right to post it. So, figured I'd at least leave the links here for others to review.
Oct
29
comment The runaway and the non starter!
Good to hear; thanks for the update.
Oct
25
reviewed Reviewed How do you label your bottles?
Oct
25
reviewed Reviewed How do you label your bottles?
Oct
25
awarded  Custodian
Oct
25
reviewed Leave Closed Wort transformation
Oct
25
reviewed Leave Open Attribute taste variation to volume of bottle?
Oct
24
answered The runaway and the non starter!
Oct
23
revised Different ways to use mushrooms in brewing
added 407 characters in body
Oct
23
answered Different ways to use mushrooms in brewing
Oct
12
comment Can I use liquid nitrogen to cool my wort?
Water and safety issues aside, it'd probably look pretty awesome.