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Nov
7
comment Primary fermentation is still bubbling after 2 weeks. What are the consequences?
Huh. And I wasn't paying attention. Welcome to Homebrew.SE, CamM!
Nov
7
comment Primary fermentation is still bubbling after 2 weeks. What are the consequences?
"the ongoing bubbling may just be dissolved CO2 coming out of solution" - Key phrase. Since you say it's only bubbling once an hour, I would bet that's just CO2 coming out of solution from temperature swings/sitting around. While you should not rely on bubbles to determine if fermentation is happening, it's probably done. Check the gravity.
Oct
31
comment What factors go into calculating perceived sweetness/bitterness?
You should be able to get a guess. If you know the recipe, you should be able to get the OG from that, then use that in the formulas you got in your question about FG from OG and ABV. If not, you should be able to set up an equation with the attenuation formula, then solve that along with the ABV equation to get an estimate. Not sure, but that sounds about right to me right now. I'll leave setting it up as an exercise for the reader. :P
Oct
30
comment What factors go into calculating perceived sweetness/bitterness?
Some interesting things I came across: thescrewybrewer.com/p/brewing-tools-formulas.html#bbc and an article referenced in that link about balance web.archive.org/web/20100507203942/http://… (retrieved via the wayback machine). I was typing up an answer, but wasn't sure enough I was getting things right to post it. So, figured I'd at least leave the links here for others to review.
Oct
29
comment The runaway and the non starter!
Good to hear; thanks for the update.
Oct
25
reviewed Reviewed How do you label your bottles?
Oct
25
reviewed Reviewed How do you label your bottles?
Oct
25
awarded  Custodian
Oct
25
reviewed Leave Closed Wort transformation
Oct
25
reviewed Leave Open Attribute taste variation to volume of bottle?
Oct
24
answered The runaway and the non starter!
Oct
23
revised Different ways to use mushrooms in brewing
added 407 characters in body
Oct
23
answered Different ways to use mushrooms in brewing
Oct
12
comment Can I use liquid nitrogen to cool my wort?
Water and safety issues aside, it'd probably look pretty awesome.
Oct
10
awarded  Critic
Oct
10
revised Back Sweetening Naturally Carbonated Cider
Made title more specific, removed intro and footer of question, tried to make the question clearer.
Oct
10
awarded  Organizer
Oct
10
revised Batch not carbonated/off flavor a week after bottling
Tried to make it a little easier to read, more descriptive title, added troubleshooting tag
Oct
10
reviewed Reviewed Stuck Mash — New LHBS
Oct
10
reviewed Reviewed Batch not carbonated/off flavor a week after bottling