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visits member for 2 years, 9 months
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Apr
11
answered Pressure during fermentation
Mar
22
comment Can I change the color to my beer to an arbitrary color?
Side note for a failed experiment. I make a potato beer, and tried to make it purple by using purple potatoes. It was purple for a while during the mash, but the color went away during the boil. Moral: If you try to color it from the start, make sure you know how pH and heat will effect the color.
Mar
15
comment How can beer styles be classified?
Have you looked through the BJCP style guidelines, or are you asking for something different here? bjcp.org/2008styles/catdex.php
Feb
15
reviewed No Action Needed Is it easy to brew a high gravity beer with the braumeister?
Feb
15
reviewed Reviewed How do I start experimenting?
Feb
15
reviewed Reviewed How can I permanently mark my carboys?
Feb
15
comment no air lock activity after 3 days
You don't know how happy it made me to see a hydrometer reading in this question.
Feb
6
comment How can I ferment in a corny keg under constant pressure?
For reference, it has a parts list: homebrewtalk.com/f163/my-first-spunding-valve-231048
Feb
4
comment Hydrometer exploded
Wait.. I just caught this after I wrote my answer. The balls themselves are actually a green material? Or is there a green wax on top of them that sealed them into the bottom that may have melted down onto the shot from the hot liquid?
Feb
4
answered Hydrometer exploded
Dec
28
comment Is it normal for WY2112 to stall?
Just to point out, increasing the temperature lowers CO2 solubility in water, so the increased airlock activity might just be CO2 coming out of solution while the yeast continued chugging on at a slow rate.
Dec
5
answered Pot / kettle sizing
Dec
4
revised Is 2 hours cooling the wort before adding yeast too long
Fixing grammar
Dec
4
reviewed Reviewed What makes an addition good for a basic wheat beer?
Dec
4
reviewed Reviewed Which sweeteners are good
Dec
4
reviewed Reviewed Wyeast 1187 Ringwood Failure
Dec
4
reviewed Reviewed Good home brewing blogs
Dec
4
suggested suggested edit on Is 2 hours cooling the wort before adding yeast too long
Nov
26
answered Original gravity of ingredients
Nov
7
comment Could I add flavored Cappuccino syrup?
The syrup has nutrition facts, doesn't it? You should be able to get a reasonable guess using the sugars listed there.