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age 24
visits member for 3 years, 3 months
seen Oct 1 at 15:31

Jun
26
reviewed Needs Improvement Unusual flavourings
Jun
26
reviewed Needs Improvement Pectic Enzyme in Secondary?
Jun
20
reviewed No Action Needed My ferment has small black specs in it, is this an infection?
Jun
19
reviewed Reviewed interesting formation in fermenting beer
Jun
17
answered Stir fruit in cherry wheat?
Jun
14
reviewed No Action Needed What are the differences between mashing and steeping grains in preparation
Jun
12
reviewed Reviewed What's the best/safest way to handle likely bottle bombs?
Jun
12
comment What's the best/safest way to handle likely bottle bombs?
I would be extremely careful here. As you heat the bottles, the pressure inside the bottles will increase and potentially blow them up if they were close already.
Jun
10
revised Shaking vs not shaking
Removing extra spaces and the broad spectrum "everyone who disagrees with me is wrong" statement.
Jun
10
reviewed Reviewed Shaking vs not shaking
Jun
10
suggested suggested edit on Shaking vs not shaking
Jun
10
reviewed Reviewed I bought a small 1 liter CO2 gas tank for carbonating drinks, where could I start to find a regulator valve for this tank?
Jun
10
reviewed Reviewed How long can milled grain be stored?
Jun
4
revised Can a beer be carbonated during primary or secondary fermentation?
Editing title so it matches the question answer-wise. Before, reading mdma's answer of 'no' meant two different things depending on whether you were thinking about the title or the question asked at the end of the description.
Jun
4
reviewed Leave Open Contaminated beer
Jun
4
reviewed No Action Needed How do I make my ginger beer SPICY?
Jun
4
reviewed Reviewed Does PH affect hop bitterness?
Jun
4
reviewed Reviewed Are pre-fab kegerators modifiable?
Jun
4
reviewed Reviewed Can a beer be carbonated during primary or secondary fermentation?
Jun
4
suggested suggested edit on Can a beer be carbonated during primary or secondary fermentation?