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| bio | website | |
|---|---|---|
| location | ||
| age | 22 | |
| visits | member for | 1 year, 10 months |
| seen | yesterday | |
| stats | profile views | 8 |
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Nov 26 |
answered | Original gravity of ingredients |
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Nov 7 |
comment |
Could I add flavored Cappuccino syrup? The syrup has nutrition facts, doesn't it? You should be able to get a reasonable guess using the sugars listed there. |
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Nov 7 |
comment |
Primary fermentation is still bubbling after 2 weeks. What are the consequences? Huh. And I wasn't paying attention. Welcome to Homebrew.SE, CamM! |
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Nov 7 |
comment |
Primary fermentation is still bubbling after 2 weeks. What are the consequences? "the ongoing bubbling may just be dissolved CO2 coming out of solution" - Key phrase. Since you say it's only bubbling once an hour, I would bet that's just CO2 coming out of solution from temperature swings/sitting around. While you should not rely on bubbles to determine if fermentation is happening, it's probably done. Check the gravity. |
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Oct 31 |
comment |
What factors go into calculating perceived sweetness/bitterness? You should be able to get a guess. If you know the recipe, you should be able to get the OG from that, then use that in the formulas you got in your question about FG from OG and ABV. If not, you should be able to set up an equation with the attenuation formula, then solve that along with the ABV equation to get an estimate. Not sure, but that sounds about right to me right now. I'll leave setting it up as an exercise for the reader. :P |
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Oct 30 |
comment |
What factors go into calculating perceived sweetness/bitterness? Some interesting things I came across: thescrewybrewer.com/p/brewing-tools-formulas.html#bbc and an article referenced in that link about balance web.archive.org/web/20100507203942/http://… (retrieved via the wayback machine). I was typing up an answer, but wasn't sure enough I was getting things right to post it. So, figured I'd at least leave the links here for others to review. |
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Oct 29 |
comment |
The runaway and the non starter! Good to hear; thanks for the update. |
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Oct 25 |
reviewed | Reviewed How do you label your bottles? |
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Oct 25 |
reviewed | Reviewed How do you label your bottles? |
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Oct 25 |
awarded | Custodian |
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Oct 25 |
reviewed | Leave Closed Wort transformation |
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Oct 25 |
reviewed | Leave Open Attribute taste variation to volume of bottle? |
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Oct 24 |
answered | The runaway and the non starter! |
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Oct 23 |
revised |
Different ways to use mushrooms in brewing added 407 characters in body |
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Oct 23 |
answered | Different ways to use mushrooms in brewing |
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Oct 12 |
comment |
Can I use liquid nitrogen to cool my wort? Water and safety issues aside, it'd probably look pretty awesome. |
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Oct 10 |
awarded | Critic |
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Oct 10 |
revised |
Back Sweetening Naturally Carbonated Cider Made title more specific, removed intro and footer of question, tried to make the question clearer. |
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Oct 10 |
awarded | Organizer |
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Oct 10 |
revised |
Batch not carbonated/off flavor a week after bottling Tried to make it a little easier to read, more descriptive title, added troubleshooting tag |
