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network profile
| bio | website | |
|---|---|---|
| location | ||
| age | 22 | |
| visits | member for | 1 year, 10 months |
| seen | 22 hours ago | |
| stats | profile views | 8 |
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May 13 |
comment |
How to mash quickly? Yet you didn't explain why. Remember - multiple (good) answers is a good thing. |
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Apr 11 |
answered | Pressure during fermentation |
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Mar 22 |
comment |
Can I change the color to my beer to an arbitrary color? Side note for a failed experiment. I make a potato beer, and tried to make it purple by using purple potatoes. It was purple for a while during the mash, but the color went away during the boil. Moral: If you try to color it from the start, make sure you know how pH and heat will effect the color. |
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Mar 15 |
comment |
How can beer styles be classified? Have you looked through the BJCP style guidelines, or are you asking for something different here? bjcp.org/2008styles/catdex.php |
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Feb 15 |
reviewed | No Action Needed Is it easy to brew a high gravity beer with the braumeister? |
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Feb 15 |
reviewed | Reviewed How do I start experimenting? |
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Feb 15 |
reviewed | Reviewed How can I permanently mark my carboys? |
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Feb 15 |
comment |
no air lock activity after 3 days You don't know how happy it made me to see a hydrometer reading in this question. |
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Feb 6 |
comment |
How can I ferment in a corny keg under constant pressure? For reference, it has a parts list: homebrewtalk.com/f163/my-first-spunding-valve-231048 |
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Feb 4 |
comment |
Hydrometer exploded Wait.. I just caught this after I wrote my answer. The balls themselves are actually a green material? Or is there a green wax on top of them that sealed them into the bottom that may have melted down onto the shot from the hot liquid? |
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Feb 4 |
answered | Hydrometer exploded |
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Dec 28 |
comment |
Is it normal for WY2112 to stall? Just to point out, increasing the temperature lowers CO2 solubility in water, so the increased airlock activity might just be CO2 coming out of solution while the yeast continued chugging on at a slow rate. |
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Dec 5 |
answered | Pot / kettle sizing |
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Dec 4 |
revised |
Is 2 hours cooling the wort before adding yeast too long Fixing grammar |
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Dec 4 |
reviewed | Reviewed What makes an addition good for a basic wheat beer? |
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Dec 4 |
reviewed | Reviewed Which sweeteners are good |
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Dec 4 |
reviewed | Reviewed Wyeast 1187 Ringwood Failure |
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Dec 4 |
reviewed | Reviewed Good home brewing blogs |
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Dec 4 |
suggested | suggested edit on Is 2 hours cooling the wort before adding yeast too long |
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Nov 26 |
answered | Original gravity of ingredients |
