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Sep
7
comment Oatmeal stout: Steeping or mash?
The original question can be found here: plus.google.com/108176814619778619437/posts/JF75UnURMzs?hl=en
Sep
7
revised Oatmeal stout: Steeping or mash?
Re-casting as a regular question
Sep
7
comment Oatmeal stout: Steeping or mash?
@Denny--good point. Would you add your comment as an answer?
Sep
7
awarded  Critic
Sep
7
suggested suggested edit on Oatmeal stout: Steeping or mash?
Sep
7
answered Oatmeal stout: Steeping or mash?
Sep
6
revised What is Fermcap-S and what does it do?
Formatting quotation for clarity
Sep
6
suggested suggested edit on What is Fermcap-S and what does it do?
Sep
5
comment Belgian candi sugar v. Table sugar
Should point out that sucrose is just a loosely linked fructose + glucose.
Sep
5
comment How do I get larger bubbles in my finished beer?
My impression is that bubble size goes hand-in-hand with body. More body, smaller bubbles; less body, larger bubbles. I couldn't say whether that has to do with unfermentable sugars or proteins or...
Sep
2
accepted Jugs for secondary?
Sep
1
comment Can you use dextrose in a yeast starter?
Carbonated wort, essentially.
Sep
1
asked Bottle-priming post secondary fining?
Sep
1
asked Clarification for a low-flocculating yeast
Sep
1
comment Hydrometer reading
@baka and poshpaws, you since you're coming in late, this might look a little funny. At the time, Steve had seven questions with zero accepts. I wasn't intending to ask him to prematurely accept an answer to this question; since showing him how to accept an answer, he has now accepted several. I just didn't want the 0% accept rate to discourage good answers.
Sep
1
comment Jugs for secondary?
My purpose in going to secondary was for adding finings
Sep
1
asked Jugs for secondary?
Aug
31
revised Steeping grain time
No ads please :)
Aug
31
suggested suggested edit on Steeping grain time
Aug
31
awarded  Commentator