meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | 29 | |
| visits | member for | 1 year, 10 months |
| seen | Sep 15 '12 at 11:49 | |
| stats | profile views | 6 |
|
Aug 23 |
revised |
Plastic or Glass list-ification |
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Aug 23 |
suggested | suggested edit on Plastic or Glass |
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Aug 16 |
comment |
Why did fermentation take so long to start? My smack pack was manufactured in June. According to the calculation on Mr. Malty, that leaves around 50% viable. So if it was a fresh pack, the site thinks the one would be enough for my low-gravity beer, but it was just old enough that they say it should be two. I think this essentially agrees with mdma's answer--I likely underpitched. I guess I should just make starters from here on out. |
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Aug 16 |
revised |
Can Olive Oil REPLACE oxygenating wort link-ify the url |
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Aug 15 |
accepted | Why did fermentation take so long to start? |
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Aug 15 |
suggested | suggested edit on Can Olive Oil REPLACE oxygenating wort |
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Aug 15 |
comment |
Why did fermentation take so long to start? +1 and thanks for the reassurance. I'd chatted with LHBS owner about it earlier this afternoon (prior to getting home and finding activity), and he insisted I must have pitched while it was too hot or failed to aerate or something. Good to know this happens. |
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Aug 15 |
comment |
Why did fermentation take so long to start? Wyeast Scottish Ale 1728 smack pack (see link in post) |
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Aug 15 |
asked | Why did fermentation take so long to start? |
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Jul 20 |
awarded | Yearling |
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Nov 4 |
revised |
sediment at the bottom of brew link for coopers kit |
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Nov 4 |
suggested | suggested edit on sediment at the bottom of brew |
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Nov 2 |
accepted | Moldy taste appearing months after bottling |
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Nov 1 |
asked | Moldy taste appearing months after bottling |
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Oct 3 |
revised |
Day 2 of Primary Fermentation of beer Change picture link |
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Oct 3 |
suggested | suggested edit on Day 2 of Primary Fermentation of beer |
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Sep 20 |
answered | How long will carbonation “hold” in a growler? |
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Sep 9 |
revised |
Oatmeal stout: Steeping or mash? Removed inadvisable suggestion |
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Sep 7 |
comment |
Oatmeal stout: Steeping or mash? The original question can be found here: plus.google.com/108176814619778619437/posts/JF75UnURMzs?hl=en |
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Sep 7 |
revised |
Oatmeal stout: Steeping or mash? Re-casting as a regular question |
