1,254 reputation
318
bio website
location Brooklyn, NY
age 34
visits member for 3 years, 5 months
seen Dec 1 at 20:01

PhD student and part-time developer. Member of the New York City Homebrewers Guild. My favorite styles are American ales.


Jun
18
revised Winemaking Clubs in Greater DC area
spelling
May
28
revised To Squeeze or Not To Squeeze the speciality grain mesh bag?
Removed last sentence, it's plainly not true. What do you mean by "In general, the results will be more consistent if you brew all grain." You will not get you consistent results just because you brew all grain. There are more variables in all-grain brewing, making consistency all the more difficult
May
9
revised What does “dregs” mean?
grammar of question
May
1
revised Oh… my back… (how do I brew with less heavy lifting?)
improved clarity of question
Apr
30
revised What type of Yeast can withstand high gravity beers?
edited body
Apr
4
revised What is it about this receipe that makes it an IPA? Or more generally, what makes an IPA?
included recipe copied from other website so that users dont have to go to another site to understand question
Mar
4
revised Small Space & Apartment Brewing: Fermentation
added 8 characters in body
Feb
24
revised Should I see bubbles in an opened bottle when carbonating by bottle conditioning?
changed title to reflect the actual question
Feb
24
revised Has anyone done root beer?
edited title
Feb
21
revised Is there a heath issue using Irish Moss aka Carrageenan in beer making?
spelling
Feb
15
revised What are the most and least competitive categories in BJCP sanctioned competitions?
Made it less subjective - it's pretty much a numbers (statistical) question now.
Feb
12
revised Is Wyeast American Ale II a highly flocculant yeast strain?
added 17 characters in body
Feb
11
revised Stuck fermentation - Should I be concerned?
added 172 characters in body
Feb
11
revised Can I reuse brewing yeast as a nutritional yeast?
formatting
Feb
9
revised Making rice wine
added 9 characters in body
Feb
9
revised How do I avoid airlock foam overflow? Does it affect the fermentation process?
edited question title to improve clarity - just changed it so that it matches the actual question(s) asked - it didn't before
Feb
4
revised Stuck fermentation - Should I be concerned?
deleted 1 characters in body
Jan
25
revised Will secondary further clear my IPA?
minor
Jan
22
revised How to get a richer body when brewing
added 19 characters in body
Jan
14
revised tips to improve my Ginger Beer
added 249 characters in body