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seen Mar 17 at 18:33

Mar
9
comment Addition of powdered peanut butter
It is a brown ale! Would it be a problem if I added the Powder(PB2) when I transferred it to the secondary?
Jan
10
comment Addition of honey and vanilla to cooled wort
Great,thanks for the info.!
Jan
10
comment Addition of honey and vanilla to cooled wort
If I add the honey to primary and don't do a secondary do I have to prepare the honey or can I just add it to the primary out of the bottle. I was thinking about 1 pound for a 5 gallon batch.
Jan
10
comment Addition of honey and vanilla to cooled wort
Do I still add the priming sugar at bottling time with the vanilla extract?
Feb
23
comment Addition of extract at bottling time
These are the ingredients for the extracts I will use in a 5 gallon batch, should I still use the priming suger.
Apr
22
comment Additions to hard apple cider
how do you upvote and whatdoes it mean //
Apr
7
comment Re-using the yeast cake for another brew!
Can I just add store bought apple juce or do I have to simmer it first?
Mar
28
comment Move to secondary?
So if I decide to keep it in the primary, can I open it up and dry hop and then keep it in the primary anothe 10 to 15 days?
Feb
22
comment Wort transformation
I was wondering what type of yeast to use and if I could add a fruit(orange)puree and also if I could dryhop it!
Aug
31
comment Hydrometer reading
Thanks DUDE !!!
Aug
31
comment Hydrometer reading
Dude, how do you accept answers
Aug
29
comment Addition of hops to double IPA
So if I do a secondary fermentation and transfer it to a carboy(better bottle) I should us a steeping?, or is it better to keep it in the primary fermenter and add the dry hops there and not use secondary fermentation?