142 reputation
17
bio website daisyhill.net/steve
location
age
visits member for 2 years, 9 months
seen Dec 17 '12 at 4:29

Sep
29
awarded  Notable Question
Sep
26
awarded  Popular Question
Sep
11
answered Peristaltic Pump Recomendations
May
13
awarded  Nice Question
Mar
15
accepted What water profile should be used for a Maibock?
Mar
15
comment What water profile should be used for a Maibock?
Thanks. I was starting to come to the same conclusion, but it's nice to get a confirmation. The recipe comes out as 7 SRM, so I could probably go either way. I think I'll go with "yellow balanced." I can always tweak it next time if it doesn't come out just right this time.
Mar
14
revised What water profile should be used for a Maibock?
added 10 characters in body
Mar
14
revised What water profile should be used for a Maibock?
added 206 characters in body
Mar
14
asked What water profile should be used for a Maibock?
Jan
27
answered Why is my starting gravity low?
Jan
17
comment How much “speise” in a Hefeweizen?
Great link, but it is broken for me. Here's the fixed version: Accurately Calculating Sugar Additions for Carbonation
Jan
15
accepted When modifying a recipe, should you scale hops based on alpha acids?
Jan
14
revised When modifying a recipe, should you scale hops based on alpha acids?
deleted 1 characters in body
Jan
14
comment When modifying a recipe, should you scale hops based on alpha acids?
Yes, it was a typo. Thanks for pointing that out. The times should be the same as the original. I updated the question.
Jan
14
awarded  Editor
Jan
14
revised When modifying a recipe, should you scale hops based on alpha acids?
deleted 1 characters in body
Jan
14
asked When modifying a recipe, should you scale hops based on alpha acids?
Oct
4
answered Is it possible to bottle condition without sediment?
Jul
5
comment Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
The former, although the grain probably wasn't "spent". The recipe called for steeping the grains in the hot water for 20 minutes before adding the malt. The grains darkened the bread and added a good bit of flavor.
Jul
2
awarded  Teacher