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| bio | website | benfields.net |
|---|---|---|
| location | ||
| age | 31 | |
| visits | member for | 1 year, 11 months |
| seen | Feb 28 at 11:31 | |
| stats | profile views | 0 |
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Oct 8 |
comment |
Do I need to rack to a new vessel for a secondary (fruit) fermentation First off, regarding autolysis, yes of course, meaty, my mistake. Answer edited to reflect this. To your primary critique, I agree that in practice a secondary is rarely necessary, but to say that 'you don't need to do it' and that it's 'old-school' is really trollish on your part. I mean howtobrew.com/section1/chapter8-2-3.html third paragraph. Regardless, the OP was implying transfer to secondary (the hint is the use of 'tertiary' in the post) so I was attempting to explain why that secondary wasn't needed. I really think the downvote was a bit much, but I suppose you're entitled. |
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Oct 8 |
awarded | Editor |
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Oct 8 |
revised |
Do I need to rack to a new vessel for a secondary (fruit) fermentation deleted 4 characters in body |
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Oct 8 |
answered | Do I need to rack to a new vessel for a secondary (fruit) fermentation |
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Jul 18 |
comment |
What's the best UK malt to use instead of 'US 2-row pale ale malt' Just wanted to report back, the optic worked great. Obviously just one beer is hardly a generalized experiment, but anecdotally, I'll confirm that Optic is a good sub for 'American 2 row' |
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Feb 16 |
awarded | Supporter |
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Feb 16 |
awarded | Scholar |
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Feb 16 |
accepted | What's the best UK malt to use instead of 'US 2-row pale ale malt' |
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Feb 15 |
awarded | Student |
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Feb 15 |
comment |
What's the best UK malt to use instead of 'US 2-row pale ale malt' well, based on a suggestion I just got on twitter (thx @PhilLowry ) I'm going to get some Mutons Optic. I'll report back as to how that turns out. |
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Feb 15 |
asked | What's the best UK malt to use instead of 'US 2-row pale ale malt' |
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Jan 10 |
awarded | Announcer |
