network profile
| bio | website | zgodowie.org |
|---|---|---|
| location | Warsaw, Poland | |
| age | 42 | |
| visits | member for | 1 year, 11 months |
| seen | Aug 17 '11 at 8:47 | |
| stats | profile views | 5 |
I just love to write code. Thanks God, people still want to pay me for that. :)
Buzzwords: Python, WSGI, Django, Werkzeug, Jinja, javascript, jQuery, Google AppEngine.
|
Jun 5 |
awarded | Yearling |
|
Jun 10 |
answered | Diacetyl Rest for Wyeast 2206 Bavarian Lager |
|
Jun 10 |
awarded | Organizer |
|
Jun 10 |
revised |
Undershooting OG in all-grain brewing tagged with "efficiency" tag |
|
Jun 10 |
suggested | suggested edit on Undershooting OG in all-grain brewing |
|
Jun 10 |
awarded | Critic |
|
Jun 9 |
awarded | Scholar |
|
Jun 9 |
accepted | How long should Belgian Blonde beer be aged? |
|
Jun 9 |
comment |
How long should Belgian Blonde beer be aged? Good answer without answering directly. Thank you. :) |
|
Jun 9 |
awarded | Student |
|
Jun 9 |
awarded | Editor |
|
Jun 9 |
revised |
How long should Belgian Blonde beer be aged? better title |
|
Jun 9 |
asked | How long should Belgian Blonde beer be aged? |
|
Jun 9 |
answered | Question about Alt/ Kolsch hopping and yeast |
|
Jun 8 |
comment |
Short boil and DMS Or add extract and dilute with water to lower gravity. |
|
Jun 7 |
comment |
90-minute boil for pilsner malt? Another point to reduce DMS probability - quickly chill wort down to below 80*C, because the SMM->DMS conversion requires temperatures above 80*C. And 60' boil can be sufficient, but there is too much risk. |
|
Jun 7 |
comment |
Does anybody else skim the protein off the top of their boil? That's right point - i have 29L kettle and 27L of wort easily boils off if i don't remove them before hop addition. |
|
Jun 7 |
comment |
Is the iodine test for starch conversion pointless? As long as you know that iodine tests for starch in solution, there's no ambiguity. But still, you can have starch in grain particles. Anyway, given sufficient mash time, you'd always get complete conversion, so in most cases is not necessary. |
|
Jun 6 |
comment |
What is the distinctive flavor in Warsteiner Premium Verum? This autumn i'll be chasing this flavor in light lagers with munich malt. Recipe for vienna lager is there -> hopville.com/recipe/609707/vienna-lager-recipes/donauinsel |
|
Jun 5 |
answered | Is there anything special needed to try brewing a Belgian Ale? |
