222 reputation
19
bio website zgodowie.org
location Warsaw, Poland
age 43
visits member for 3 years, 1 month
seen Dec 14 '13 at 21:40

I just love to write code. Thanks God, people still want to pay me for that. :)

Buzzwords: Python, WSGI, Django, Werkzeug, Jinja, javascript, jQuery, Google AppEngine.


Dec
14
answered Calculating carbon dioxide production during fermentation
Oct
21
awarded  Popular Question
Jun
5
awarded  Yearling
Jun
10
answered Diacetyl Rest for Wyeast 2206 Bavarian Lager
Jun
10
awarded  Organizer
Jun
10
revised Undershooting OG in all-grain brewing
tagged with "efficiency" tag
Jun
10
suggested suggested edit on Undershooting OG in all-grain brewing
Jun
10
awarded  Critic
Jun
9
awarded  Scholar
Jun
9
accepted How long should Belgian Blonde beer be aged?
Jun
9
comment How long should Belgian Blonde beer be aged?
Good answer without answering directly. Thank you. :)
Jun
9
awarded  Student
Jun
9
awarded  Editor
Jun
9
revised How long should Belgian Blonde beer be aged?
better title
Jun
9
asked How long should Belgian Blonde beer be aged?
Jun
9
answered Question about Alt/ Kolsch hopping and yeast
Jun
8
comment Short boil and DMS
Or add extract and dilute with water to lower gravity.
Jun
7
comment 90-minute boil for pilsner malt?
Another point to reduce DMS probability - quickly chill wort down to below 80*C, because the SMM->DMS conversion requires temperatures above 80*C. And 60' boil can be sufficient, but there is too much risk.
Jun
7
comment Does anybody else skim the protein off the top of their boil?
That's right point - i have 29L kettle and 27L of wort easily boils off if i don't remove them before hop addition.
Jun
7
comment Is the iodine test for starch conversion pointless?
As long as you know that iodine tests for starch in solution, there's no ambiguity. But still, you can have starch in grain particles. Anyway, given sufficient mash time, you'd always get complete conversion, so in most cases is not necessary.