1,269 reputation
725
bio website
location Madrid
age
visits member for 3 years, 2 months
seen May 11 at 20:00

Research astrophysicist. Particularly interested in paleobiology, extremophiles, origin of life studies and studies of ageing.


Nov
29
suggested suggested edit on final-gravity tag wiki excerpt
Nov
29
wiki created final-gravity excerpt
Nov
29
suggested suggested edit on fermentation-temperature tag wiki excerpt
Nov
29
wiki created fermentation-temperature excerpt
Nov
29
suggested suggested edit on specific-gravity tag wiki excerpt
Nov
29
wiki created specific-gravity excerpt
Nov
29
revised IPA: When to Bottle
edited tags
Nov
28
answered checking gravity during and after fermentation?
Nov
28
answered How to monitor FV Temperature online
Nov
28
revised carboy wiki excerpt
added 100 characters in body
Nov
28
revised calculations wiki excerpt
added 121 characters in body
Nov
27
comment How can I permanently mark my carboys?
OH, and electrical tape is pretty permanent.
Nov
27
comment How can I permanently mark my carboys?
@baka We digress but the Sun's main-sequence lifetime is a lot longer than this. It'll go red giant (and expand to the reach the Earth's orbit) in about 6 billion years which gives us some more time for brewing ;-)
Nov
27
suggested suggested edit on calculations tag wiki excerpt
Nov
27
wiki created calculations excerpt
Nov
27
suggested suggested edit on carboy tag wiki excerpt
Nov
27
wiki created carboy excerpt
Nov
27
revised Does anyone know what is the science behind maturing?
deleted 20 characters in body
Nov
27
answered Does anyone know what is the science behind maturing?
Nov
26
comment Help! I added too much sugar for batch's recipe.
I second Dustin on this. Don't assume a volume of wort, measure how much you have before working out your bottling sugar. A graduated fermentor or calibrated spoon with marks on it works.