meta user
network profile
| bio | website | |
|---|---|---|
| location | Madrid | |
| age | ||
| visits | member for | 1 year, 11 months |
| seen | Apr 30 at 17:44 | |
| stats | profile views | 32 |
Research astrophysicist. Particularly interested in paleobiology, extremophiles, origin of life studies and studies of ageing.
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Nov 29 |
revised |
IPA: When to Bottle edited tags |
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Nov 28 |
answered | checking gravity during and after fermentation? |
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Nov 28 |
answered | How to monitor FV Temperature online |
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Nov 28 |
revised |
carboy wiki excerpt added 100 characters in body |
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Nov 28 |
revised |
calculations wiki excerpt added 121 characters in body |
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Nov 27 |
comment |
How can I permanently mark my carboys? OH, and electrical tape is pretty permanent. |
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Nov 27 |
comment |
How can I permanently mark my carboys? @baka We digress but the Sun's main-sequence lifetime is a lot longer than this. It'll go red giant (and expand to the reach the Earth's orbit) in about 6 billion years which gives us some more time for brewing ;-) |
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Nov 27 |
suggested | suggested edit on calculations tag wiki excerpt |
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Nov 27 |
wiki | created calculations excerpt |
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Nov 27 |
suggested | suggested edit on carboy tag wiki excerpt |
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Nov 27 |
wiki | created carboy excerpt |
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Nov 27 |
revised |
Does anyone know what is the science behind maturing? deleted 20 characters in body |
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Nov 27 |
answered | Does anyone know what is the science behind maturing? |
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Nov 26 |
comment |
Help! I added too much sugar for batch's recipe. I second Dustin on this. Don't assume a volume of wort, measure how much you have before working out your bottling sugar. A graduated fermentor or calibrated spoon with marks on it works. |
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Nov 26 |
accepted | How to get the carbonation right in bottled beer |
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Nov 26 |
revised |
Can we estimate the temperature rise in the primary due to fermentation? edited tags |
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Nov 26 |
revised |
Can we estimate the temperature rise in the primary due to fermentation? Added some more details |
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Nov 25 |
awarded | Self-Learner |
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Nov 25 |
revised |
Can we estimate the temperature rise in the primary due to fermentation? Added some info. to question. |
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Nov 25 |
answered | How many degrees will my carboy heat up as a result of fermentation activity? |
