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Dec
16
comment Can marmite be made from brew yeast leftovers?
Great, thanks that's interesting. Was quite surprised to read that you use the krausen - I'd have thought the trub would be used ..
Dec
15
asked Can marmite be made from brew yeast leftovers?
Nov
4
awarded  Popular Question
Sep
7
awarded  Nice Answer
Jun
5
awarded  Yearling
Mar
19
comment Can we estimate the temperature rise in the primary due to fermentation?
@mdma H is the heat output (per mole) due to fermentation (see top of answer). I didn't take into account heat lost to the environment so yes, it will probably be an overestimate.
Feb
17
awarded  Tag Editor
Dec
19
comment What's wrong with using finings?
Three answers and no upvotes seems harsh.
Dec
16
comment Are the terms “dry”, “low FG” and “drinkable” synonymous?
You're not wrong brewchez :)
Dec
15
comment Are the terms “dry”, “low FG” and “drinkable” synonymous?
... but all session beers are drinkable beers.
Dec
14
revised Can we estimate the temperature rise in the primary due to fermentation?
added data
Dec
14
answered Are the terms “dry”, “low FG” and “drinkable” synonymous?
Dec
11
comment After Racking should my beer still produce C02
+1 for balloon with hole in
Dec
10
revised
added 45 characters in body
Dec
9
suggested approved edit on
Dec
9
wiki
Dec
9
answered Overly Active Fermentation
Dec
9
accepted Can we estimate the temperature rise in the primary due to fermentation?
Dec
8
comment How to improve efficiency of water usage..?
lol I take it you just read my meta comment ;-)
Dec
7
asked How to improve efficiency of water usage..?